Farmers Markets near Milwaukee, WI

Milwaukee

Milwaukee

Milwaukee

This weekly outdoor market fills Zeidler Union Square Park in downtown Milwaukee's Westown neighborhood, at Michigan Street and North 3rd. Vendors set up through the summer and early fall, selling fresh produce, flowers, cheese, and prepared lunches to the downtown crowd on the west side of the river. The Westown Association organizes it as a warm-weather fixture for nearby workers and residents. Hours center on the midday stretch; confirm the schedule before heading over.

Milwaukee

This is the cold-weather counterpart to Milwaukee's summer markets, held indoors at the Mitchell Park Domes conservatory on South Layton Boulevard. Through the winter months, regional farmers sell storage vegetables, meat, eggs, cheese, and baked goods, keeping local food available after the outdoor markets close.

Milwaukee

This market sets up in Walker Square Park at 1021 S. 9th Street on Milwaukee's near south side, at the center of the city's largely Latino Walker's Point and south-side neighborhoods. Reflecting the community around it, vendors often bring produce and prepared foods suited to Latino cooking alongside the usual Wisconsin garden crops. The park-based market runs through summer and doubles as a neighborhood gathering spot.

This year-round indoor market in Milwaukee's Historic Third Ward houses 19 independent merchants under one roof at 400 N. Water Street. You'll find Wisconsin cheese curds, prepared meals from several cuisines, artisan groceries, and seven bars, including a spot for a Bloody Mary. It's open daily, with shorter hours on Sunday, and doubles as an event space near the RiverWalk.

Milwaukee

The East Town Market fills Cathedral Square Park at Jefferson Street in downtown Milwaukee, run by the neighborhood's East Town Association. Shoppers find produce, flowers, cheese, and prepared food in a downtown park ringed by cafes and the cathedral. It is a warm-season market that doubles as a downtown gathering spot.

This neighborhood green market runs along W. Vliet Street at about 4420, in Milwaukee's Washington Heights on the west side. Smaller and community-run, it gives near-west-side residents a walkable spot for local produce, flowers, baked goods, and prepared food through the warm months. The Vliet Street business district around it has grown into a strip of independent cafes and shops, and the market fits that local character.

Milwaukee

The Riverwest Gardeners' Market sets up at Garden Park on East Locust Street, a small neighborhood market in Milwaukee's Riverwest district. It leans toward local gardeners, urban growers, and food makers, with produce, plants, and prepared foods sold on summer market days.

Milwaukee

The East Side Green Market runs at North Avenue and Cramer Street in Milwaukee, in the dense east-side neighborhoods near UW-Milwaukee. It leans toward local and sustainable growers, with produce, flowers, baked goods, and prepared food drawing a walking crowd of students and residents. The market operates outdoors through the warm months.

Milwaukee

This market meets at Jackson Park on Milwaukee's south side, at 3500 W. Forest Home Avenue. The county park setting, with its lagoon and green space, gives the market a neighborhood-park feel away from downtown crowds. City and southeastern Wisconsin growers bring seasonal produce, plants, and baked goods through the warm months, serving the surrounding south-side neighborhoods.

Shorewood

West Allis

The West Allis Farmers Market, located at 6501 W. National Ave., is open from the first Saturday in May through the Saturday after Thanksgiving. It is open on Tuesdays and Thursdays from 12 p.m. to 5 p.m. and on Saturdays from 1 p.m. to 5 p.m. We open later in the day to allow the farmers to bring only the freshest produce, picked that morning, to the market. The Market welcomes only Wisconsin-based growers and makers, so you can shop local and enjoy the best Wisconsin has to offer. The West Allis Farmers Market is an open-air, European style market that has been operating since 1919.

Wauwatosa

Milwaukee

This market anchors Milwaukee's Garden District, a neighborhood on the city's far south side near 6th and Howard. The district takes its name from the area's market-gardening past, when truck farms fed the city. Southeastern Wisconsin and city growers bring seasonal fruits and vegetables through the warm months, giving south-side residents a local produce option rooted in the neighborhood's own farming heritage.

More than 50 regional vendors fill South Shore Park in Milwaukee's Bay View neighborhood every Saturday, 8 a.m. to noon, June through October. The lakefront market carries seasonal produce, proteins, botanicals, prepared foods, baked goods, honey, jams, sauces, and beverages, with live music through the morning. The park setting on the Lake Michigan shore makes it a weekend destination as much as a grocery run.

Whitefish Bay

This indoor-outdoor market operates at 3211 S. Lake Drive in St. Francis, just south of Milwaukee near the Lake Michigan shore. The indoor space lets it run past the short outdoor window that limits most Wisconsin markets, carrying produce, baked goods, and packaged local items into the colder months. It serves the lakeside south-side suburbs.

Fox Point

This market serves Fox Point, an affluent village on Milwaukee's North Shore, at 7300 N. Lombardy Road near the village hall. It is a neighborhood-scale market for the North Shore suburbs rather than a large regional event. Southeastern Wisconsin growers bring summer produce, flowers, and baked goods through the warm season, giving Fox Point and nearby Bayside residents a local option close to home.

Cudahy

Cudahy's market meets at 3500 Library Avenue, outside the public library in this working-class suburb on Milwaukee's south lakefront. The town grew up around Patrick Cudahy's meatpacking works, and the market gives south-side residents a warm-season source for local produce, baked goods, and eggs. It runs through summer and into early fall.

Greendale

The Greendale Open Market runs in the village's historic downtown at Broad Street and Schoolway. Greendale is one of three federal Greenbelt towns built in the 1930s, and its walkable village center gives the market a distinctive setting. Vendors bring southeastern Wisconsin produce, crafts, and food through the warm season, drawing residents into the historic core. It stays closer to a village community market than a large regional draw.

Brown Deer

Brown Deer's market gathers near the village center at 6700 W. Brown Deer Road, on Milwaukee's northern edge. Vendors from the surrounding countryside stock the tables with Wisconsin-grown produce, eggs, honey, and baked goods once the season opens. It fills a warm-weather run and closes when the harvest ends, matching the pattern of metro Milwaukee's neighborhood markets.

Butler

Butler is a small village boxed in by the Milwaukee metro, and its market meets near 127th Street and Hampton Avenue. Neighborhood growers and bakers bring seasonal produce, eggs, and baked goods once Wisconsin's harvest starts in early summer. The setup is modest and local, the kind of market residents walk to rather than a regional draw.

Oak Creek

South Milwaukee

Brookfield

The market sets up on the west edge of Brookfield at 2000 N. Calhoun Road, serving Waukesha County's inner-ring Milwaukee suburbs. Local growers bring the region's summer harvest as it ripens, from sweet corn and tomatoes to squash and apples toward fall. Like most southeastern Wisconsin markets, it runs outdoors through the warm months rather than year-round.

Thiensville

This market runs at 250 Elm Street in Thiensville, a small Ozaukee County village all but surrounded by Mequon just north of Milwaukee. The site sits near the Milwaukee River and Village Park in the walkable downtown. Vendors bring produce, flowers, cheese, and baked goods, and the market draws shoppers from the affluent northern suburbs through the summer season.

New Berlin

New Berlin's market runs on West National Avenue in this Waukesha County suburb west of Milwaukee. Local farmers and food makers sell seasonal vegetables, fruit, eggs, and baked goods on market days during the growing season.

Menomonee Falls

Menomonee Falls holds its market downtown near Main and Appleton Streets, in a Waukesha County suburb northwest of Milwaukee. Area farmers and food makers set up on market days with produce, cheese, baked goods, and plants.

Muskego

The Muskego Green Market meets in the Public Library lot on Janesville Road, in a Waukesha County lake community southwest of Milwaukee. Vendors bring produce, plants, and prepared foods on market days through the summer season.

Germantown

This market sets up in the Life Church parking lot at Mequon Road and Squire Drive in Germantown, a growing village in Washington County northwest of Milwaukee. It functions as a suburban community market for the Germantown area. Southeastern Wisconsin growers supply summer produce, plants, and baked goods through the warm-weather season, a nearby alternative to the larger markets in Milwaukee and the surrounding counties.

Cedarburg

Cedarburg's market sets up downtown at Washington Avenue and Mill Street, among the 19th-century stone and cream-brick buildings that make this Ozaukee County town a weekend destination. Growers bring produce, flowers, honey, and baked goods, with Cedar Creek and the old woolen mill a short walk off. It runs through the warm months alongside the district's shops and winery.

Racine

This market operates at 4838 Douglas Avenue on the north side of Racine, a Lake Michigan port city between Milwaukee and Kenosha. Racine County's farm country supplies the region, and area growers bring seasonal produce through the warm months. It is a neighborhood-scale market on the Douglas Avenue corridor rather than one of Racine's larger downtown or waterfront events.

Waukesha

One of the region's established markets, it runs Saturdays from 8 a.m. to 1 p.m., rain or shine, the first week of May through the last week of October. Vendors set up in historic downtown Waukesha along the north side of the Fox River, selling produce, flowers, baked goods, hot food, and arts and crafts. The riverfront setting near Riverfront Plaza puts it in the middle of the walkable downtown southwest of Milwaukee.

Held in the lot at St. Andrew Lutheran Church, 1015 Four Mile Road, this seasonal market draws area farmers and makers on Racine's north side. Tables carry garden vegetables, eggs, baked goods, plants, and handmade items as they come into season. The church-hosted setting makes it a neighborhood gathering as much as a produce stop. Hours track the summer growing months.

Caledonia

Racine

This north-side Racine market sets up in the parking lot of St. Andrew Lutheran Church at 1015 Four Mile Road, apart from the downtown Monument Square market. Local growers bring seasonal produce, flowers, and homemade goods to the Caledonia-edge neighborhood through the summer. It gives shoppers on Racine's north side a farm-direct option close to home. Vendor turnout follows the growing season.

This producers-only market at 1614 South Street in Racine stays open year-round, four days a week: Tuesday 1-6, Friday 8-1, Saturday 7-2, and Sunday 10-4. More than 40 Wisconsin vendors sell fresh vegetables and fruit, herbs, cut flowers, plants, meat, cheese, seafood, honey, nuts, maple syrup, jam, soap, baked goods, and prepared foods. The indoor-outdoor setup keeps it running through winter.

Racine

Racine's downtown market sets up near State and Erie streets, close to the Root River and the Lake Michigan harbor. The city is Wisconsin's kringle capital, and the market pairs that Danish-bakery tradition with local produce, flowers, and cheese through summer. It is a lakefront market a short walk from the marina and downtown shops.

This market runs in the West Racine business district at 3100 Washington Avenue, a few miles inland from Racine's Lake Michigan shore. Racine County's farmland and greenhouses supply the produce, flowers, and bedding plants vendors bring through the season. Racine is famous for Danish kringle, and local bakers often turn up alongside the growers. The Washington Avenue location serves the city's west-side neighborhoods with easy parking.

Port Washington

Producer-only and overlooking the Lake Michigan marina, the Port Washington Farmers' Market runs Saturdays 8:30 a.m. to 12:30 p.m. along East Main Street from mid-June through late October. Local farmers and makers bring produce, flowers, herbs, meats, honey, jams, baked goods, and handmade art. Now in its 25th year, it won the 2025 Tour Ozaukee award for best farmers market in the county. Pets welcome.

Port Washington

The winter market keeps Port Washington shoppers stocked from November through May, running two Saturdays a month, 9 a.m. to 1 p.m. Vendors bring cold-season produce, farmstead cheeses, meats, eggs, honey, maple syrup, baked goods, kombucha, and handmade household goods. Organized by PORT Fish, it stays downtown near the harbor. Check portfish.org or the market's Facebook page for each month's dates and venue.

This market runs along Durand Avenue (Highway 11) in Sturtevant, a Racine County village in southeast Wisconsin between Racine and the interstate. Area growers bring seasonal produce, flowers, and baked goods through the warm months. Sturtevant is best known as home of the region's Amtrak Hiawatha station on the Milwaukee-to-Chicago line, and the market gives the fast-growing western Racine suburbs a local spot to buy direct from farmers.

sturtevant

Jackson

Union Grove

This market meets in Village Square Park at Main Street and 10th Avenue in downtown Union Grove, a Racine County village in southeast Wisconsin's growing exurbs between Milwaukee and the Illinois line. Local growers bring seasonal vegetables, fruit, flowers, and baked goods through the summer. The village-park setting keeps it close to the shops of the small downtown and makes it an easy weekly stop for nearby residents.

Richfield

Established in 2024 as a 501(c)(3) nonprofit organization, the Richfield Farmers Market was created with a simple but powerful mission: to bring people together through shared experiences, fresh local produce, and a welcoming, inclusive atmosphere. We’re proud to serve the Richfield community and surrounding areas by providing a vibrant space that celebrates connection, community, and good food.

Hartland

The Hartland Farmers' Market gathers near Cottonwood and Pawling Avenues in Hartland, a village in Waukesha County's Lake Country west of Milwaukee. The setting near Nixon Park along the Bark River gives it a walkable village feel. Waukesha County growers bring seasonal produce, flowers, and baked goods through the warm months, drawing residents from Hartland and the surrounding Lake Country communities.

Mukwonago

Join us in this beautiful park setting where we have plenty of parking, sitting areas, and a playground. Featuring over 35 local vendors weekly, you will find an incredible selection of locally grown produce and food products. We proudly support our local growers, producers, and consumers. **Additional local artisans on 6/21 & 9/13

Mukwonago

Mukwonago's market sets up at Field Park on North Rochester Street, in a Waukesha County village southwest of Milwaukee. Area growers bring seasonal vegetables, sweet corn, flowers, and baked goods to the park through the warm months.

West Bend

West Bend's downtown market runs near Main Street and 6th Avenue, along the Milwaukee River in this Washington County seat. Growers bring seasonal produce, flowers, honey, and baked goods to a walkable downtown that also anchors the Museum of Wisconsin Art. The market operates through the warm months, north of the Milwaukee metro.

Delafield

Delafield's market meets downtown near Main and Dopkins streets, in Waukesha County's lake country beside Lake Nagawicka. The historic downtown and nearby lakes draw weekend traffic, and the market adds local produce, flowers, and baked goods through summer. It is a warm-season stop in one of the western Milwaukee suburbs' more scenic small towns.

Dousman

The Oconomowoc Area Chamber of Commerce has run this producer-only Saturday market since 1980, and everything sold is grown, raised, or made in Wisconsin. Expect seasonal produce, meat, cheese, honey, maple syrup, baked and canned goods, plants, and handmade crafts from area farmers. The Chamber office at 210 E. Pleasant Street handles vendor registration, while the market itself sets up downtown along Wisconsin Avenue from May through October.

Oconomowoc

Saturday mornings from May through October, this downtown market fills the Bank Five Nine campus lot on Wisconsin Avenue with Wisconsin-grown produce, flowers, herbs, honey, jams, maple syrup, cheese, and meats. It runs producer-only, so vendors sell what they grow or make themselves. Baked goods, canned goods, and handmade arts round out the tables. The market has operated for more than four decades and stays family-friendly.

Oconomowoc

This midweek market sets up on the Village Green at Main Street and Wisconsin Avenue in downtown Oconomowoc, a separate evening companion to the Saturday farmers market. Vendors bring produce, prepared foods, and handmade goods to the lakeside downtown. Details shift by season, so the Oconomowoc Area Chamber is the best source for the current vendor lineup and hours.