Meat Farms & Ranches near Manor, TX

Manor

Elgin

Coyote Creek Farm in Elgin, Texas is known nationwide for its USDA Certified Organic livestock feeds and authentic pasture-raised organic eggs, with pasture-raised chicken, pork, lamb, grass-fed beef, and prepared foods rounding out the farm. The self-serve Honor Store is open seven days a week from 9 to sunset — pay by dropbox, Venmo, or Zelle — all in service of revitalizing rural family farms and changing America's food system.

Austin

Nose to Tail in Austin sells 100% grass-fed, grass-finished regenerative meat and handcrafts animal-based body care in small batches — beef tallow balms, soaps, and deodorants with zero synthetic ingredients, made on the belief that nature got it right. Wild Irish oyster supplements and clean biltong round out the ancestral lineup, shipped to all 48 continental states.

Austin

Everything at Austin-based Nose to Tail starts with one question: what did our ancestors use, and why did we stop? The answer takes shape as 100% grass-fed and finished regenerative meat, biltong, wild Irish oyster supplements with 59 trace minerals, and handmade tallow balms, soaps, and deodorants with zero synthetic ingredients — small batches shipped to all 48 continental states, free over $75.

Austin

Local Pastures is the retail farm stand of Belle Vie Farm and Shirttail Creek Farm, with two Austin locations (West Oltorf and North Lamar) making it easier than ever to eat from local, regenerative Central Texas farms. Shelves carry pasture-raised pork, chicken, duck, and eggs plus grass-finished beef, with Kettler Dairy raw milk pre-orders on Wednesdays and VRDNT Farms CSA pickup on site.

Austin

Local Pastures puts two farms behind two Austin storefronts — the Oltorf trailer and the North Lamar shop — as the retail arm of Belle Vie Farm and Shirttail Creek Farm. Pasture-raised pork, chicken, duck, and eggs meet grass-finished beef, local produce, coffee, and honey, with Wednesday raw milk deliveries from Kettler Dairy and VRDNT Farms CSA pickup making regenerative eating a daily convenience.

Bastrop

Bastrop Cattle Company began in 2006 when rancher Pati Jacobs bypassed auctions and feedlots to sell her grass-fed beef directly to Central Texas neighbors — beef born, raised, and processed across three family ranches in Bastrop and Fayette counties, grass-fed and finished with no hormones, antibiotics, or chemicals on regenerative free-range pastures. Custom-cut halves and wholes run on refundable deposits with individualized service, shipped or delivered from the ranchers themselves.

Bastrop

When you buy from Bastrop Cattle Company you're buying directly from the three ranchers who run it — founder Pati Jacobs took over her family's CJ Ranch cattle business in 2006 and built her own path around auctions and feedlots. Grass-fed and finished on natural Central Texas foliage across ranches in Bastrop and Fayette counties, the beef sells as bundles or custom-cut halves and wholes ($400 refundable deposits, 3-4 week turnarounds, no hidden fees).

Austin

Austin

Dale

Dale

Thrall

Blessing Falls Family Farm in Thrall has served Austin and Central Texas since 2010 with grass-fed beef, pasture-raised Red Wattle and Duroc heritage pork, and CSA farm shares. Reserve half or whole calves and hogs with custom butcher's cut sheets, with seasonal turkeys, vegetables, flowers, and a farm dairy cow keeping the family homestead humming.

Rosanky

After 12 years raising cattle, the family behind Somerset Co. in Rosanky pivoted from replacement heifers to nutrient-dense food, raising 100% grass-fed and finished beef on over 2,000 acres of Central Texas prairie — regenerative, no hormones, no antibiotics, just happy cattle with sun on their backs. No-till seed diversity is jumpstarting pasture biodiversity, with eggs, lamb, and horses rounding out the ranch.

Thorndale

Raising Five Cattle Company raises Angus on the coastal pastures along the San Gabriel River in east Williamson County, near Thorndale — natural, grass-grazing, grass-fed beef with absolutely no growth hormones or antibiotics. Experience what beef is supposed to taste like.