Dairy Farms & Creameries near Litchfield, CT

Millbrook Beef & Dairy, run by the Donovan family on Shunpike Road in Millbrook, New York, raises pasture-fed cattle for beef and dairy with no antibiotics, steroids, or hormones. The farm store opens Friday and Saturday 9 a.m. to 5 p.m. and Sunday 9 a.m. to 2 p.m., and the family also sells Saturdays at the Millbrook Farmers Market, May through October.

Chaseholm Farm Creamery is a third-generation grass-fed dairy on Chase Road in Pine Plains, New York, run by siblings Sarah and Rory Chase. The farm makes farmstead cheese and raw milk from intensively grazed cows and raises heritage-breed hogs, selling from its own farm store Saturdays 10 a.m. to 4 p.m. and through the HolmGoods CSA at ten Hudson Valley pickup sites.

Pine Plains

Chaseholm Farm in Pine Plains, New York is a third-generation family dairy where Sarah Chase and her brother Rory rotationally graze 100% grass-fed, organic cows — supporting soil microbes, plants, and people alike. The farm store sells raw milk, farmstead cheeses, grass-fed beef and veal, sauerkrauts, and heritage-breed pork, with the HolmGoods meat-and-dairy CSA delivering to ten Hudson Valley locations.

Pine Plains

Thirty years ago, brothers Ron and Rick Osofsky went back to the future. They began bottling unhomogenized milk in glass on their dairy farm. Local and natural milk just 90 miles north of NYC. Glass milk bottles had become a relic from another age (like the rotary phone, the typewriter or unhomogenized milk). Their Creamline™ milk was an immediate hit at Farmers Markets around NYC. Today the Osofsky brothers and their extended families are all part of the farm. Over the past 25 years, the name R