Farms Near Lincoln, MA

Lincoln

Lincoln

At The Food Project, we believe that everyone has the right to fresh, healthy, affordable food. Our goal is to transform the food system into a more just, community-engaged model that supports food security for all while connecting diverse communities to each other and to the land. Since our founding in 1991, The Food Project has grown into a nationally recognized, non-profit organization that works at the intersection of youth, food, and community. Young people are the driving force of The Food

Lincoln

The original Codman family farm, sometimes referred to as “The Grange,” was established in the early 19th century on the former estate of Chambers Russell, one of Lincoln’s founders. The farm had been in continuous operation for over 150 years, with respectable dairy, vegetable and fruit operations. It was one of only a handful of working farms in Lincoln remaining after the Second World War. When Dorothy Codman died in 1967, her will provided for the transfer of the barns and acreage to the Ogd

Lincoln

The original Codman family farm, sometimes referred to as “The Grange,” was established in the early 19th century on the former estate of Chambers Russell, one of Lincoln’s founders. The farm had been in continuous operation for over 150 years, with respectable dairy, vegetable and fruit operations. It was one of only a handful of working farms in Lincoln remaining after the Second World War. When Dorothy Codman died in 1967, her will provided for the transfer of the barns and acreage to the Ogd

Lincoln

Concord Community Market sets up on the grounds of the Old Manse, the 1770 parsonage on Monument Street where Ralph Waldo Emerson once lived and Nathaniel Hawthorne later wrote — now a nonprofit museum run by The Trustees of Reservations. Farmers, artisans, and food producers sell alongside one of Concord's most storied addresses, steps from the Old North Bridge.

Concord

Weston

Concord

Since 1989, Debra’s Natural Gourmet has been bringing health, deliciousness, and a sense of mission to West Concord and the surrounding communities. In 2001, we expanded to fill our current space at 98 Commonwealth Ave.. In 2014, we celebrated a quarter-century in the community. In 2015, we were named Retailer of the Year (a.k.a. “The Best Health Food Store in the Country” award) by Whole Foods Magazine. In 2022, we opened our pioneering bulk Refillery. In 2025, we will be elected Supreme Ruler

Concord

Concord

Fall is here, Tomato season is winding down, but Delicata, Acorn, Honeynut and many more Squashes are making appearances. Cabbage, Eggplant, Hot Peppers, Beets, and Cauliflower are in and abundant! Still plenty of beautiful flowers coming in to the stand, and lots of lettuce, kale, arugula, and other greens for salads! Sweet Peppers, Beets, Broccoli, Turnips, Winter Radishes, and other goodies are all making appearances! More varieties of winter squash are starting to show up in the farmstand. P

Concord

To nourish the body and soul of our customers by providing healthful food of superb flavor in surroundings of beauty. Through the use of sound and efficient farming practices, we strive to maintain our land and animals in good health, and provide a good living for our employees and a reasonable return to the owners.

Concord

At Barrett's Mill Farm, we grow over 50 types of Certified Organic vegetables, fruit and flowers on 15 acres of the historic McGrath Farmstead. We strive to farm in a way that will keep the land healthy and productive for generations to come. For more information about our growing practices, click the button below.

Concord

Barrett's Mill Farm is a Certified Organic vegetable farm located on the McGrath Farmstead in Concord, Massachusetts. Our vegetables are sold through our Community Supported Agriculture (CSA) and Barrett's Bucks programs, as well as through our Farmstand.

Concord

June through October Tuesday – Saturdays: 11:00 AM to 6:00 PM. Sundays: 11:00 AM to 5:00 PM Closed Mondays. Self-serve on the porch: April, May and November 754 Monument St. Concord, MA 01742 978-369-5041 The farmstand accepts Cash, Check, Credit Cards, SNAP/HIP, and WIC Coupons/Senior Coupons when we are open and staffed.

Concord

Verrill Farm has farmed 200 scenic acres in historic Concord and Sudbury since 1918, nourishing body and soul with superb-flavored produce, a farmstand and bakery, homemade deli meals, and daily hot soups — SNAP/EBT welcome. Seasonal life revolves around PYO strawberries and flowers, the annual Blueberry Pancake Breakfast, Thursday night BBQ, farm-to-table dinners with live music, and a CSA for the freshest produce all season.

Concord

Debra's Natural Gourmet has anchored Concord, Massachusetts since 1989 — a family-owned natural foods store known for conscious curation, fair prices, and one of the East Coast's preeminent bulk-food refilleries. The store's kitchen turns out clean, organic prepared foods and catering, backed by decades of newsletter recipes and supplement wisdom.

Bedford

Bedford

Wayland

Lexington

Concord

Silferleaf Farm in Concord grows one crop — certified organic red raspberries — and opens to pickers only during raspberry season, closing the rest of the year. It's a small, single-purpose operation on Strawberry Hill Road, the kind of farm built around doing one thing well rather than stretching into pumpkins, trees, or a corn maze. Call ahead; the season window is short and weather-dependent.

Lexington

Our Story In 1987, John Moriarty, then a resident of Arlington, was looking to move to a house with a larger yard for his expanding garden. One day his real estate agent called to say she'd turned up something that might interest him. Following her directions, he found himself driving almost half a mile down an unexpected dirt road in East Lexington. What he found at the end of the road were the ruins of the former Meek Dairy Farm. Never intending to buy a farm, he nevertheless went ahead with t

Lexington

Our Story In 1987, John Moriarty, then a resident of Arlington, was looking to move to a house with a larger yard for his expanding garden. One day his real estate agent called to say she'd turned up something that might interest him. Following her directions, he found himself driving almost half a mile down an unexpected dirt road in East Lexington. What he found at the end of the road were the ruins of the former Meek Dairy Farm. Never intending to buy a farm, he nevertheless went ahead with t

Lexington

In 1987, John Moriarty, then a resident of Arlington, was looking to move to a house with a larger yard for his expanding garden. One day his real estate agent called to say she'd turned up something that might interest him. Following her directions, he found himself driving almost half a mile down an unexpected dirt road in East Lexington. What he found at the end of the road were the ruins of the former Meek Dairy Farm.

Lexington

Our Story In 1987, John Moriarty, then a resident of Arlington, was looking to move to a house with a larger yard for his expanding garden. One day his real estate agent called to say she'd turned up something that might interest him. Following her directions, he found himself driving almost half a mile down an unexpected dirt road in East Lexington. What he found at the end of the road were the ruins of the former Meek Dairy Farm. Never intending to buy a farm, he nevertheless went ahead with t

Lexington

Lexington

Founded by Irish immigrants, Wilson Farm has been in operation at its present location since 1884. James Alexander Wilson, W.M. Wilson, and brother-in-law George Reynolds came to Lexington from Enniskillen, Ireland. Here they were able to buy 16 acres of land and rent some of the surrounding fields for farming. James A. Wilson was the salesman, and the other partners worked the farm, growing vegetable crops and plants. Included among them were: cabbage, white turnip, celery, carrots, and beets.

Lincoln /Lexington

Waltham

We acknowledge that Waltham Fields Community Farm cultivates land located within the Quinobequin watershed and the traditional, contemporary, unceded territories of Indigenous nations including the Massachusett and Pawtucket (sometimes called the Pennacook or Merrimack) Tribes.

Waltham

1990-1994 - A group of volunteers, organized through Food For Free, a Cambridge food bank, and coordinated by Oakes Plimpton, began gleaning area farms for produce to donate to local emergency food programs, soup kitchens, and shelters. Interest in the preservation of local farming led to a proposal to farm the fallow fields at the UMass Field Station site in Waltham. 1995 - Our first season of farming. Four acres were planted on the UMass fields that had not been used for seven years. 1996 - We

Lexington Bee Company harvests honey by hand from hives kept around Lexington, the state's first certified Bee City, bottling varieties like cranberry and blueberry blossom honey alongside beeswax candles, soap, and food wraps. EAS-certified Master Beekeeper Alexandra Bartsch, who has kept bees for over 40 years, also runs the apiary program with Lexington High School's Bee Club, with most proceeds funding student education.

Lexington

Lexington Community Farm’s history dates back to the indigenous people of the area and, beginning in the 1640s, British colonial settlers. The Winship family took ownership of the property as part of one of the original land grants in Cambridge Farms, first grazing cattle and later farming for subsistence and commercially, until the late 1800s. Members of the Busa family, who were among the many Italian immigrants who established “market gardens” in Lexington and surrounding towns around 1900, g

Lexington

Lexington Community Farm’s history dates back to the indigenous people of the area and, beginning in the 1640s, British colonial settlers. The Winship family took ownership of the property as part of one of the original land grants in Cambridge Farms, first grazing cattle and later farming for subsistence and commercially, until the late 1800s. Members of the Busa family, who were among the many Italian immigrants who established “market gardens” in Lexington and surrounding towns around 1900, g

next to Kimball's Ice Cream Stand Carlisle

Carlisle Farmers Market runs Saturday mornings, 8 to noon, in the lot next to Kimball Farm's ice cream stand on Bedford Road, an easy pairing of a produce run and a cone. Vendors sell locally sourced vegetables, fruit, and farm goods, with most taking cash and cards and some accepting SNAP, EBT, FMNP, and WIC.

Waltham

Lexington

Carlisle

Clark Organic Farm in Carlisle grows Real Organic Project certified vegetables, berries, and herbs alongside pasture-raised meat and eggs, feeding its Massachusetts community through a convenient CSA that runs all four seasons.

Carlisle

A Real Organic Project certified farm in Carlisle, Clark Farm grows vegetables, berries, and herbs and raises pasture-raised meat and eggs, distributed through a convenient CSA that keeps members fed through all four New England seasons.

Carlisle

Clark Farm in Carlisle, Massachusetts is a Real Organic Project certified farm offering a convenient four-season CSA along with vegetables, berries, herbs, and pasture-raised meat and eggs — organic farming with year-round shares just northwest of Boston.

Wellesley

Wellesley's market runs Thursdays, 2pm to 6pm, May through October, in the Whole Foods parking area on Washington Street. Area farmers bring organic and local produce along with specialty crops, cheeses, baked goods, and flowers.

Waltham

Honors Farm Stand runs out of Gore Street in Waltham, one of the few working farm stands left inside Middlesex County's inner suburbs. No current website or listing confirms what's sold there now.

Sudbury

We believe that an emphasis on soil health as well as freshness makes a real difference in the flavor, nutrition, shine, and storage quality of our produce. We collaborate with some of the region’s top chefs to develop our crop varietal selections and harvest techniques. Our goals are to grow some of the nicest produce that you’ve ever seen or tasted; to be active participants in a vibrant local food economy; and to take care of our farmland, staff, and customers to the best of our ability.

Sudbury

Duck Soup has been a Mill Village fixture in Sudbury, Massachusetts since 1971 — a specialty foods and housewares general store stocking thousands of products, "a little bit of everything," plus custom gift baskets and cooking classes for kids and adults. Its sister company still manufactures the original 1938 Sky Bar candy.

Natick

Sudbury

Blue Meadow Farm is a full-service equestrian center on 27 acres in Sudbury, offering boarding, lessons, and training rather than produce. The barn holds 24 matted stalls plus indoor and outdoor riding arenas, built in 2011.

Natick

The Natick Community Organic Farm is a nonprofit, certified-organic farm. We provide productive open space, farm products, and hands-on education for all ages, year-round. The Natick Community Organic Farm is about farming in the public eye. Visitors to the farm learn what food looks like before it gets processed, refined, or packaged. We demonstrate how to take good care of the land and the animals, and we’re excited to teach the next generation about stewardship, ecology, and personal responsi

Natick

Natick Community Organic Farm is a nonprofit, certified organic farm open to visitors sunrise to sunset every day of the year, free of charge. Alongside vegetable, flower, meat, mushroom, and sunflower CSA shares and a daily market stand, the farm teaches hands-on programs for ages 1.5 to adult — preschool outdoor classrooms, school field trips, teen apprenticeships, summer programs, and monthly Farm Discovery Days.

Watertown's Farmers' Market sets up at Saltonstall Park, on the corner of Main Street and Whites Avenue next to City Hall, every Wednesday from 2:30 to 6:30 p.m., June through October. Vendors sell produce and specialty foods alongside live music most weeks. SNAP, HIP, and Farmers' Market Nutrition Coupons are all accepted, in addition to cash and most vendors' credit card readers.

Billerica

Our Dino Farm rents backyard chicken setups around Newton and the greater Boston area, delivering a coop, feeder, feed, bedding, and hens to first-time keepers. Run by Christopher and Andrew Toole, the flock is certified Pullorum-Typhoid clean and avian-influenza free by the state, with paperwork provided at rental or purchase. Renters get fresh eggs within days and help navigating local fowl permits.

Acton

On January 1st, Idylwilde Farms will be adhering to the town of Acton’s new bylaw that band single use plastic checkout bags. Idylwilde is fully onboard with this endeavor and hopes that customers will permanently switch to reusable bags to help the environment. We also recycle all cardboard to help keep tons of trash out of the landfill.

Acton

Boston Area Gleaners is committed to supporting an equitable, just, and sustainable local food system. We fulfill our mission by building innovative partnerships with local organizations and businesses in order to bridge food distribution gaps, improve healthy food access, prevent on-farm food waste, and create new markets for locally grown produce. Our vision is to sustain a permanent agricultural supply chain that will improve the viability of local farms and the health of communities who have

Acton

Cucurbit Farm is a fifth-generation farm at 32 Parker Street in Acton, Massachusetts, with a self-service farmstand open daily 9 to 5 and a fish truck pulling in Friday afternoons.

Acton

Farming is a family tradition for the Napoli brothers: Thomas, Richard and David. Their grandparents, Frank and Mary Napoli, who emigrated from Italy in early 1898, raised vegetables, poultry and eggs on forty acres in Lexington. Their son, Thomas, helped as they delivered their produce and eggs door to door by pushcart.

Belmont

Our mission is to provide all members of the community a welcoming, inclusive, and safe place to purchase fresh, local produce and goods directly from farmers and producers in a congenial atmosphere; to provide farmers and producers a direct market for their produce and goods; to support local agriculture and producers; to educate the community about eating healthfully, maintaining a healthy environment, and the importance of sustainable agriculture; to offer food assistance to people facing food insecurity; and to provide a social experience that helps build community and enhances the quality of life in Belmont and surrounding communities

Newton Highlands

Newton's farmers market moves indoors for winter, setting up at the Hyde Community Center, 90 Lincoln Street in Newton Highlands, from November through spring. It complements the outdoor markets at Newton North High School on Saturdays and Cold Spring Park on Tuesdays, carrying the same mix of produce, meat, fish, cheese, eggs, olive oil, baked goods, and flowers.

Burlington

We’re out to make the world a little bit of a better place the only way we know how—with delicious beef. For us, that means ditching the typical associations that come with the word “farm” for things like idyllic pastures, lush grass and happy cattle instead. And it means farming in a way that heals the land rather than, well, the opposite. For you, hopefully it means choosing a beef product for your family that makes you smile just a little bit bigger and satisfies you just a lot bit more.

Burlington

We’re out to make the world a little bit of a better place the only way we know how—with delicious beef. For us, that means ditching the typical associations that come with the word “farm” for things like idyllic pastures, lush grass and happy cattle instead. And it means farming in a way that heals the land rather than, well, the opposite. For you, hopefully it means choosing a beef product for your family that makes you smile just a little bit bigger and satisfies you just a lot bit more.

Acton

This listing is Boston Area Gleaners, a nonprofit that harvests surplus crops left in the field after a farm's commercial pick is done and routes the produce to families facing food insecurity around Boston. Its food hub function handles the sorting, cold storage, and transport that turns gleaned produce into usable donations rather than compost. The organization estimates roughly a third of Massachusetts households deal with food insecurity, which is the problem the gleaning model is built to chip away at.