Farmers Markets near Junction City, OR

Eugene

Eugene

Whiteaker Community Market runs Sundays from 10 a.m. to 3 p.m., spring into early fall, at Scobert Park (1180 W 4th Avenue) in Eugene's Whiteaker neighborhood. More than thirty farmers, growers, and makers sell produce, eggs, meat, mushrooms, legumes, and plant starts alongside handmade goods and weekly live music. The market runs SNAP/EBT, Double Up Food Bucks, and token programs to widen food access.

Eugene

Run by Eugene Saturday Market, the Holiday Market fills the Lane Events Center at 796 W 13th Avenue every weekend from the weekend before Thanksgiving through December 24. It leans toward handmade gifts, art, and crafts alongside food vendors and live music, an indoor holiday-shopping version of Eugene's long-running open-air market.

Eugene

The Lane County Farmers Market is Eugene's largest market, with over 100 vendors who all grow and produce their products in Oregon. With a year-round market on Saturdays and seasonal markets on Tuesdays and Sundays, LCFM connects the community to Oregon growers and producers with a wide variety of fresh, local food. The Market is proud to welcome EBT users and offers them the opportunity for a $20 match in Double Up Food Bucks to be used on fresh produce. See the LCFM Information Booth for more details.

Eugene

Spencer Creek Growers Market gathers at 86013 Lorane Highway southwest of Eugene, out in the rural Spencer Creek and Lorane valley country. Small farms from these Coast Range foothills sell vegetables, fruit, plant starts, and homemade goods. The setting is farm country rather than downtown, close to the growers themselves.

For years this market ran in the lot at Hideaway Bakery on East Amazon Drive in south Eugene, near the Amazon Creek path. The bakery now notes the market isn't active, so treat the listing as dormant and call ahead. Hideaway itself stays open daily and bakes wood-fired bread on site.

Springfield

Main St side Springfield

Springfield Farmers' Market sets up downtown at 225 5th Street, on the Main Street side of Springfield east of Eugene. Growers from the upper Willamette Valley bring produce, berries, flowers, and prepared foods. Springfield's spot at the valley's south end gives the market a long harvest, from spring greens through late-fall squash.

Creswell

Creswell sits just south of Eugene in Lane County, at the south end of the Willamette Valley. The town's farmers market brings together valley growers during the summer, when local berries, stone fruit, and vegetables peak. Verified days and hours aren't posted online yet.

Corvallis

A Corvallis nonprofit working to build a local food system across Benton, Lincoln, and Linn counties, where only about 5% of food eaten is grown nearby. It runs the Fill Your Pantry winter market, a bulk soil-amendment sale for growers, the Mid-Valley Food Hub that supplies institutions, and an online local food directory.

Corvallis

Philomath

Corvallis

The Corvallis Indoor Winter Market's 14-week season helps create a nearly year-round locally grown food experience in this part of Oregon's Willamette Valley. Offerings include produce, mushrooms, grains, dried beans, eggs, honey, meat and poultry, fish, baked goods, plants/trees, cheese, milk, ice cream, tamales, pupusas and artisan goods.

Cottage Grove

The South Valley Farmers Market in Cottage Grove, Oregon features small scale food and craft producers of the southern Willamette Valley. Join us on Saturdays to shop, experience the season and region through farm food & crafts. Hear live music from local musicians each week.

Cottage Grove

This winter market keeps local food flowing in the off-season at 628 E Washington Avenue in Cottage Grove, south of Eugene. Vendors carry storage crops, winter greens, eggs, meats, baked goods, and preserves from the southern Willamette Valley after the outdoor markets close. It fills the cold months between growing seasons in Lane County.

Cottage Grove

A nonprofit culinary complex in downtown Cottage Grove built around a 5,000-square-foot shared commercial kitchen that rents from $15 an hour. The building also holds Shortline Bakery, a micro market, and a food truck court, and it runs mentorship programs aimed at rural and Latino food entrepreneurs. The goal is to help small food businesses start and grow with equipment they couldn't otherwise afford.