Produce Farms near Jacksonville, FL

Berry Good Farms operates as a division of the North Florida School of Special Education, employing and training adults with intellectual differences to grow organic produce, raise tilapia through aquaponics, and start seedlings and cut flowers. Products move through a Thursday market and the Berry Good Farms On The Go food truck around Jacksonville.

Jacksonville

Dowless Blueberry Farm grows blueberries in Jacksonville, in a pocket of Duval County that still holds working farms outside the city's urban core. Pick dates, hours, and pricing weren't confirmed online — call ahead before visiting.

Jacksonville

Kent's Blueberry Farm has run u-pick season in Duval County since 2005, veteran-owned and about as no-frills as it gets — cash only, no restrooms, just rows of blueberries and the owners out working the field with visitors. Picking typically starts mid-May and lasts about six weeks. Call the house at (904) 768-3484 or cell at (904) 868-7822, or check kentsblueberryfarm.com before making the drive.

Jacksonville

A longtime Jacksonville u-pick spot with around 500 blueberry bushes at $3 a pound. Worth knowing before the drive out to Thomas Mill Road: the property was sold to a developer in 2023 and the picking operation is now leased and run as Kent's Blueberry Farm, so call ahead to confirm who's picking up the phone.

Jacksonville

Sellers Blueberry Farm is out on Old Plank Road on Jacksonville's rural west side, near Baldwin. No working website, phone, or social page turned up in a search, so current season dates and u-pick pricing are unconfirmed.

Jacksonville

Williams Blueberry Farm has run u-pick blueberry season on Stratton Road in Jacksonville for 16 years, opening the fields each year from late May through June until the bushes are picked clean. Beyond fresh blueberries, the family sells blueberry leaf tea, preserves, and local black mangrove honey, with a wholesale line for the tea and their moringa leaf products. Call ahead in the off-season — visits outside picking weeks are by appointment only.

Callahan

Marys Blueberries operates out of Callahan in Nassau County, a short drive northwest of Jacksonville. It's listed as a u-pick blueberry farm on regional pick-your-own directories, though published hours and acreage are thin. Best bet is calling ahead once Florida's blueberry season opens in spring, since farms this size tend to pick around weather and ripeness rather than a fixed calendar.

Jacksonville

Nana's Blueberry Farm operates on the northside of Jacksonville in Duval County, where a handful of small blueberry growers open u-pick rows each spring before the Panhandle and Georgia crops come in.

Yulee

The Blueberry Ranch grows eight varieties of rabbiteye blueberries across roughly six acres in Yulee, just off I-95 at exit 380. The farm uses no-till, regenerative methods with no herbicides, fungicides, or pesticides, and rounds out its blueberry season with microgreens, honey, and seasonal vegetables. Farm camping is bookable through Hipcamp, and the property opens Saturdays, 9 a.m. to 1 p.m., each spring and fall for plant sales.

Blu By U has run an eight-acre u-pick blueberry operation on Jacksonville's westside since 2016, with picking season starting in late April. The country store stays open daily year-round, stocking local honey, jams, soaps, candles, natural peanut butter, and hot sauces alongside a petting zoo and picnic area for families.

Middleburg

Blackberry Hill Farm is in Middleburg, in Clay County's stretch of pine flatwoods and small produce operations south of Jacksonville. No working website, phone, or social page turned up in a search, so current crops and any u-pick season are unconfirmed.

St. Augustine

Saint Augustine

Ben Wells Produce is a third-generation, certified-organic vegetable farm in Saint Augustine, growing seasonal produce on Joe Ashton Road and delivering it contactless throughout St. Johns County. The farm is Primus GFS food-safety certified and sells through its own online store as well as area farmers markets. Weekly offerings rotate with the season — greens, root vegetables, and whatever else is actually ready to pick that week.