Produce Farms near Holland, MI

Holland

Gold Barn Blueberries has grown blueberries on Quincy Street since 1962, a few miles inland from Lake Michigan near Tunnel Park. Twelve varieties ripen across July and August, and the farm hands out buckets, bags, and wagons so pickers don't have to bring their own gear. Cash or check only — no cards — and it's closed Sundays.

Holland

Gerard Kamphuis planted the first blueberry acreage on the north side of Holland in 1941, and his family still farms it five generations later. Berries come u-pick or already picked, fresh or frozen, alongside homemade blueberry ice cream and baked goods from the farm store. It's an 85-year-old operation that's never left the family name.

Wa-Hu Blueberry Farm's public listing gives a Greenly Street address with ZIP code 49424 but no city. As the name states, blueberries are the crop, placing the farm in Michigan's Lake Michigan blueberry belt. No further details are available online.

West Olive

Reenders has grown blueberries in West Olive since 1956 and is now on its fourth generation of family ownership, farming 900 acres across 22 varieties. Beyond blueberries, both u-pick and pre-picked, they sell peaches, dark cherries, raspberries, sweet corn, and baked goods from the farm market between Grand Haven and Holland on US-31 — a stretch of West Michigan blueberry country the family has worked for almost seventy years.

West Olive

Crossroads Blueberry Farm is a fourth-generation operation on Lake Michigan Drive, best known for U-Pick blueberries at $2 a pound through the growing season. The market itself keeps longer hours than the picking fields — 9 a.m. to 9 p.m., six days a week — selling fresh blueberries, baked goods, ice cream, and its popular blueberry donuts. Visitors come from as far as Grand Haven, Holland, and Grand Rapids, with outdoor space and activities for kids.

Zeeland

Hamilton

Hudsonville

Bremer Produce runs one of the largest u-pick sunflower fields in the Midwest, alongside cosmos, zinnias and dahlias, on a family farm in Hudsonville. Picking works on a self-serve, honor-system basis — a bouquet with vase runs $12, and admission itself is free. It's built around flowers, not fruit, which sets it apart from most u-pick stops in the area.

Coopersville

Lindberg's Blueberries grows fruit on 84th Avenue outside Coopersville, offering both U-pick and pre-picked berries by the five-pound box. July and August hours run Monday through Friday, 8 a.m. to 8 p.m., and Saturday until 5 p.m.; the farm is closed Sundays. A picnic area sits alongside the fields.

Coopersville

Venroy Blueberries runs a u-pick operation in Coopersville at $2 a pound, with picking pails and tie ropes provided. Frozen berries are sold in 5-pound bags for $13 when in stock. The farm typically opens mid-July through mid-August, Monday through Friday 8am to dusk and Saturdays 8am to 5pm. Cash, check, and card accepted. Call (616) 997-6482.

Allendale

Everything we grow is grown right here in Allendale. We utilize the latest technology and methodology to grow responsibly, sustainably, reliably, and wisely. Our environment uses a variety of hydroponic methods in a vertical and horizontal system depending on the method suited to the best quality of produce. We also include microgreens as part of our CSA subscription.

Allegan

Coopersville

Cook's Strawberries grows strawberries outside Coopersville, in the Ottawa County farmland west of Grand Rapids. Michigan's strawberry season runs short and early, typically through June, and the name points to a seasonal u-pick or roadside stand rather than a year-round operation.

Muskegon

R & K Blueberries and Greenhouse grows blueberries and greenhouse plants on Mount Garfield Road outside Muskegon. Details beyond that are thin online — the farm doesn't appear to run its own website or social page, so calling ahead is the most reliable way to check hours or picking status.

Ravenna

Jawor Bros. has grown blueberries on the same Ravenna land since 1962, now run by six grandchildren of the founders. Their 800-acre farm supplies U-pick and pre-picked berries every July and August, plus truckload wholesale orders. The country store bakes pies and other treats and scoops hand-dipped ice cream, and the farm stays open June through November.

Dorr

Beard's Produce has grown fruit and vegetables in Dorr since 1963, with u-pick and pre-picked strawberries, blueberries and sweet corn from May through August. The farm asks visitors to leave pets at home in the u-pick fields. It's a family operation on 140th Avenue that's stayed in the same business for six decades without turning into a fall-festival attraction.

Grand Junction

Phil and Jeanne Mitchell planted the first bushes here in 1968; four generations of the family have farmed the ground since. Mitchell's Blueberries is 100% certified organic, and the crew hand-processes every berry that leaves the farm. Visitors can pick their own or buy fresh-picked at the on-farm market in Van Buren County, southwest Michigan.

South Haven

Sparks Blueberry Farm sells u-pick blueberries by weight, around $1.25 a pound in recent seasons, from a stand on 68th Street north of Baseline Road in South Haven. The season runs early July into early August most years, with no pre-picked option — you're picking your own or going without. They post opening and closing updates on Facebook instead of running a separate website.

Muskegon

Allegan

Forstner has grown blueberries in Allegan since 1951, more than 70 years under the same family. Berries come u-pick or pre-picked, in pints, quarts, 2-pound clamshells, or 5-pound boxes, with peak season running July through mid-August. They run specials on Wednesdays and ask that large orders call ahead — the same practice they've followed since long before most of their current customers were born.

Grand Rapids

Martin

Ridgeview Blueberries grows a longer list than its name suggests — blueberries, yes, but also beans, corn, cucumbers, peaches, peppers, raspberries, squash, strawberries, and tomatoes, all open for u-pick outside Martin in Allegan County. It's the kind of farm where the picking calendar runs from early summer straight through Michigan's short growing season, one crop taking over as the last one finishes.