Farms Near Gilbert, AZ

Gilbert

Valley View runs seasonal Christmas tree lots across the Phoenix and Tucson areas, and this Gilbert Road location is one of them. Farm-fresh Noble, Douglas, Grand, and Nordmann fir come in fresh from Northwest tree farms each November, alongside handmade wreaths, garlands, and stands. Flocking is available for buyers who want a white or colored tree.

Gilbert Farmers Market runs every Saturday year-round on the Chandler-Gilbert Community College campus, at the corner of Gilbert and Pecos roads. With more than 150 vendors, it's grown a local reputation as 'the foodie market' for the range of prepared food alongside the produce stalls. Hours shift with the seasons -- 7 to 11am in summer, 8am to noon the rest of the year.

Gilbert

Gilbert

Mother Nature Farm started three generations ago as a small pumpkin patch on Baseline Road in Gilbert and grew into a seasonal farm park with a corn maze, animal encounters, and a Christmas tree lot. It runs September through December rather than year-round. Some listings show the farm as temporarily closed, so call 480-892-5874 before planning a visit.

Gilbert

A seasonal Valley View lot on Baseline Road in Gilbert, one of the company's several stops in town. Fresh-cut Noble, Douglas, Grand, and Nordmann fir arrive each November alongside wreaths, garland, and stands, with flocking available for a white or colored tree.

Gilbert

Family-owned for three generations on Baseline Road in Gilbert, Mother Nature's Farm pairs seasonal fall and Christmas festivals with animal encounters through its partnership with Home Sweet Home Animal Sanctuary, home to more than 400 rescued animals. It also hosts school tours, birthday parties, and Harvest Hosts RV overnight stays.

Hayden Flour Mills stone-mills heritage and ancient grain varieties that had mostly disappeared from Arizona fields, grown on land the Zimmerman family has expanded from 30 acres to more than 400 since 2009. The mill produces bread flour, pastry flour, and specialty grains, sold for order pickup at their Gilbert location. It's a revival project as much as a business, bringing back wheat varieties Arizona farmers stopped planting decades ago.

Barrio Bagel & Slice is the Gilbert outpost of Tucson's Barrio Bread, serving the same Sonoran Desert grain program at 689 N Arizona Ave. The menu leans toward bagels and pizza by the slice rather than the Tucson shop's straight bread lineup, though both bakeries mill from the same heritage wheat sourced through Barrio Bread's grain network.

Agritopia Farm grows artichokes, zucchini, peaches, olives, and honey on 11 USDA-certified organic acres inside Gilbert's Agritopia neighborhood, established by the Johnston family in 2015. A daily farm store stocks produce and local artisan goods, a Wednesday market runs in season, and the farm hosts u-pick harvests and tours through the Arizona Urban Agriculture Foundation.

Chandler

Halloween Town sets up each October at Scarizona Scaregrounds in Chandler, combining a pumpkin patch with carnival rides, games, and face painting for $5 admission and free parking. The season typically runs from mid-October through Halloween night. It's built as a gentler alternative to the area's bigger haunted attractions, aimed more at younger kids than scares.

J&B Family Farms is a family-operated farm in Arizona. No verified details on crops, livestock, or exact location are available online beyond the name itself.

Gilbert

The Gilbert location of the Arizona Pumpkin Patch chain sits on South Val Vista Road and has built its own following on Yelp and Facebook separate from the chain's Chandler and Glendale lots. Pumpkins, corn stalks, and hay bales fill the yard each fall, and dogs are welcome. Like its sister locations, it runs seasonally and closes once October ends.

Downtown Chandler Farmers Market sets up every Saturday at Dr. A.J. Chandler Park, with hours that shift by season -- 9am to 1pm from October through May, and 7 to 11am during the summer heat from June through September. It's run out of the Downtown Chandler Community Partnership office on Boston Street, which also handles vendor questions and market logistics.

Chandler

The Chandler lot for Valley View Christmas Trees has built a following of more than 500 on Facebook, where the company posts about fresh-cut Oregon trees, locally grown pumpkins, and seasonal fireworks. It's one of several Valley View locations that rotate through pumpkin, tree, and fireworks sales across the calendar year rather than sticking to one product.

Mesa

H&H Honey is a small operation south of Mesa where Joshua and a partner have kept bees for about three years, bottling raw mesquite honey and Arizona bee pollen from Sonoran Desert forage. Beeswax and comb honey are still in development. The business is registered as H&H Honey LLC and sells through its own site and local directories.

Gilbert

One of Valley View's several Gilbert-area lots, open seasonally on Pecos Road. Trees are cut fresh and shipped in from Pacific Northwest growers each November - Noble, Douglas, Grand, and Nordmann fir - with wreaths, garland, and tree stands sold alongside them.

Downtown Mesa Farmers Market runs Saturdays year-round from 8am to noon along Main Street, mixing produce and artisan food stalls with food trucks and live music. A 'Wake and Wellness' element adds fitness classes and nutrition talks on top of the shopping. It sits inside the same stretch of downtown Mesa that hosts the city's other weekend events, an easy walk from the light rail.

Gilbert

Tucker Farms raises grass-fed lamb and grows cut flowers and seed crops on South Recker Road in Gilbert, with u-pick access built around the family's focus on healthy soil and biodynamic practices. Reach them through tucker.farm, by phone at 480-620-8683, or by email at [email protected] to check what's ready to pick.

Chandler

Mesa Community Farmers Market has run in downtown Mesa since 1995, set up on Saturday mornings near Center St. and Main St. Vendors sell fresh produce, handmade crafts, and other local goods, and the market accepts Arizona Farmers Market Nutrition Program vouchers. Downtown's cafes, coffee shops, and antique stores make it easy to turn a market run into a longer morning out.

Mesa

A family-owned Mesa apiary selling raw, unfiltered honey harvested by hand without heating, which keeps more of the honey's natural nutrients intact. The Kellers also rescue honeybee swarms headed for extermination and relocate them to pesticide-free sites, including organic citrus groves and land near Bradshaw Mountain.

Power Road Farmers Market has sold fresh produce out of the same spot on Power Road in Mesa for more than 50 years, buying directly from local growers rather than through a distributor. It's open daily -- Monday through Saturday 9am to 5pm, Sunday 9am to 4pm -- which puts it closer to a neighborhood produce stand than a once-a-week vendor market.

Mesa

Ocotillo Farmers Market sets up every Sunday from 9am to 1:30pm at Queen Creek Road and Dobson Road in Chandler, drawing more than 40 vendors selling produce, herbs, flowers, baked goods, and local meat and seafood. It's a straightforward neighborhood market rather than a festival, with arts and crafts filling in around the food stalls. Vendor inquiries go through their Instagram or by email.

Mesa

Tempe

No verified details turned up online for Living Faith Pumpkin Patch beyond its Guadalupe Road address in Tempe. The name suggests a church-run seasonal patch, a common fall fundraiser model across the Valley, though that could not be confirmed.

Mesa Riverview Farmers Market runs every Saturday from 9 a.m. to 1 p.m. at the Mesa Riverview Shopping Center on N. Dobson Rd. Vendors sell fresh produce, artisanal foods, and handcrafted goods, connecting local growers directly with shoppers instead of going through a grocery distributor.

Mesa

Family-owned since 1979, Vertuccio Farms grows Arizona vegetables, corn, citrus, and peaches on Power Road in Mesa. U-pick peach season runs alongside a full calendar of events - Sunflower Days, an Easter Egg-sperience, a fall pumpkin patch and corn maze, and a Christmas light display. Cono and Angela Vertuccio still run it with their sons Joseph and Anthony.

Superstition Farm, a working family dairy in Mesa, hosts this market every Thursday, 4:30 to 7:30pm, year-round at 3440 S. Hawes Rd. Vendors offer free samples to try before you buy, and cash, credit, and debit are all accepted. Visitors can also stop by the farm's petting zoo or grab milk, cheese, and ice cream from Udder Delights on the same trip.

Rango Honey is a small-batch honey producer listed in Arizona. We couldn't verify their location, hive practices, or contact details online — this listing will update once confirmed directly with the beekeeper.

Tempe

Valley View's Guadalupe Road lot in Tempe sells farm-cut Noble, Douglas, Grand, and Nordmann fir each holiday season, plus handmade wreaths and garlands. The company also offers tree flocking - white or colored - for buyers who want something other than green.

Bene Vivendo — Italian for "living well" — is an Arizona-based business, likely food, wellness, or lifestyle focused given the name. No verified details on products or exact location are available online.

Mesa

Superstition Farm in Mesa, Arizona is a 501(c)(3) nonprofit farm devoted to the care of rescue animals, funded by tax-deductible donations and community events like Super Water Day. Visitors can find the farm on South Hawes Road just off Loop 202, and its SuperFarm Market shares local goods with the community.

Tempe

Crockett Honey has bottled Arizona desert honey in Tempe since 1945, one of the longer-running honey producers in the state. Beyond honey, the shop stocks beekeeping supplies, literature, and beeswax for candles, open weekdays 8am to 4:30pm.

Tempe

The Farmers Market @ ASU Tempe started in 2007 as a student sustainability project and still runs that way — an indoor market with about 20 vendors selling produce, baked goods, flowers, and other local goods grown by Arizona farmers. It operates during the fall and spring semesters, giving students and staff a weekly source of local food without leaving campus.

Queen Creek

Bryce and Heidi Hagen started Hagen Farms in 2011 and now run more than 200 citrus trees on Superstition Drive in Queen Creek, open for u-pick from January through April. Visitors can pick their own fruit or buy it pre-bagged, and the farm also books private tours and photography sessions during citrus season. It's a family operation, five kids included.

Steadfast Farm works two acres in Mesa using bio-intensive, organic methods to grow fruit, vegetables, and flowers, plus pastured hens for eggs. The farm runs a CSA and sells at farmers markets in Gilbert, Uptown Phoenix, and Downtown Phoenix, and its farm store has grown into a stop with a coffee shop and diner attached.

Hayden Flour Mills stone-mills heritage and ancient grains in Tempe, including White Sonora wheat, einkorn, emmer farro, khorasan, rye, and spelt, on land that's grown from 30 acres to more than 400. Father-daughter team Jeff and Emma Zimmerman restarted the historic mill in 2009, and now sell bread, pastry, and all-purpose flours along with whole grain berries.

Clark Park Farmers Market is listed as a farmers market in Arizona. We couldn't verify its schedule, location, or vendor lineup online — this listing will update once confirmed directly with market organizers.

JJ's Old West Flea Market at 9705 E. Apache Trail in Mesa combines a traditional flea market with a farmers market, selling produce, meat, and specialty goods from regional farms and makers alongside the usual flea-market mix. It's one of the few Mesa venues where you can shop both in the same visit.

Phoenix

This 50th Street lot is one of Valley View Christmas Trees' central Phoenix locations, part of a chain that has served Arizona and California families for more than 40 years. Trees are hand-picked from partner farms and trucked in pre-cut rather than grown on the lot. The company handles large orders and media requests through its main contact channels.

Ahwatukee Farmers Market runs every Sunday year-round on Warner Road in south Phoenix, with vendors selling local produce, baked goods, and ready-to-eat food. It's one of several weekend markets scattered across the Phoenix area that give small growers a direct outlet instead of selling through a grocery distributor. Hours have varied by season across different listings, so it's worth checking the market's Facebook page before a visit.

Scottsdale

This Drinkwater Boulevard address sits in Scottsdale's Old Town civic and arts district, not a farm setting, and no agricultural or agritourism business by this name turned up in search. The listing may reflect a data error or a one-off event rather than an ongoing farm operation.

Old Town Scottsdale Farmers Market runs every Saturday from October through May, drawing around 100 vendors selling fresh produce, artisan bread, and specialty foods to a crowd that can top 3,500 shoppers on a good week. Founded in 2009, the market has operated near First Street and Brown Avenue, with a move planned to a new City Hall lot as the city rebuilds the surrounding blocks. It closes for the hottest stretch of Arizona summer.

Scottsdale

Ramona Farms grows heirloom tepary beans, ancient wheat, and heritage corn on the Gila River Indian Reservation near Sacaton, along Highway 87, and mills its own corn meal, polenta, and grits. The farm sells traditional and heirloom American Indian food products through wholesale and online orders, reachable by phone weekdays from 9 a.m. to 5 p.m. Arizona time.

Paul Reese runs this market from his own Queen Creek property at 24712 S. Signal Butte Rd., selling grapefruit and oranges year-round and peaches in summer, plus vegetables from the family garden. It's open Fridays 2pm to 7pm and Saturdays 7am to 2pm, a farm-stand more than a vendor market.

Maya's Farm grows specialty vegetables, herbs, cut flowers, and eggs on a small urban plot at 32nd Street in South Phoenix, without pesticides. The farm runs a weekly CSA, so members pick up a share of whatever's ready that week rather than a fixed order. It's one of the few working farms left inside Phoenix city limits, growing produce most grocery stores never carry.

Schnepf Farms in Queen Creek runs a U-pick organic garden, a bakery known for its pies and cinnamon rolls, and a farm-to-table cafe, alongside a petting zoo, jumping pillows, and a rope course for kids. The farm hosts its Pumpkin & Chili Party each fall, now in its 30th year, plus summer trivia and open-mic nights. It also books weddings, reunions, and school tours with catering.

TigerMountain Foundation is a Phoenix-area nonprofit that fights food deserts through urban gardens, workforce training, and community programs in South Phoenix. It runs several growing sites, including the Garden of Tomorrow, Spaces of Opportunity farm, and the MAC6 Garden, pairing fresh produce with nutrition education and paid job training for residents. Offices are based in Tempe.

Queen Creek Olive Mill presses its own extra virgin olive oil from more than 9,000 trees across 100 acres, making it the only working olive farm and mill in Arizona. The property includes a farm market selling estate olive oil, vinegars, stuffed olives, and tapenade, plus the Del Piero Kitchen restaurant and a marketplace of gourmet goods. Estate tours and catering are available for groups.

Scottsdale

This indoor market runs spring through fall inside the Seville shopping center at 7001 N. Scottsdale Rd., a change of pace from the Valley's outdoor lots. Vendors are small-scale growers, food producers, and craft artisans selling under a roof year-round hours don't require.

Scottsdale

A farmers market sets up at the Mercado Del Lago shopping plaza at 8320 N. Hayden Rd. in Scottsdale, alongside tenants like Jimmy John's and Altitude Coffee. Vendors sell produce, artisanal goods, and street food, though listed hours vary by source — worth a call to the plaza before making the trip.

Arcadia Meat Market hand-cuts everything in house, sourcing beef, lamb, chicken, and pork from local Arizona farms and ranches that raise animals without antibiotics or growth hormones. Beyond the everyday cuts, the case carries bison, elk, and Japanese A5 wagyu for something outside the usual rotation. Owner Nick Addante, a Phoenix native, also partners in Arizona Grass Raised Beef, one of the ranches supplying the shop.

This Saturday market sits at the northwest corner of Loop 101 and Shea Boulevard, with hours that shift by season: 8am to 1pm in fall, 8am to noon through summer, and 9am to 2pm in winter and spring. Vendors sell grass-fed and all-natural meat, wild-caught seafood, and desserts made without gluten or artificial sweeteners, alongside the usual produce stands.

Rhibafarms grows certified-organic microgreens and wheatgrass on a regenerative farm in San Tan Valley, along with chicken and duck eggs and GAP-certified mushrooms. The farm stand opens Saturdays from 8am to noon, and a weekly CSA box ships produce with mid-season enrollment allowed. The operation is built around GMO-free, pesticide-free growing rather than large-scale row cropping.

Garden of Tomorrow is one of the urban growing sites run by TigerMountain Foundation, a Phoenix-area nonprofit working to close food-desert gaps in South Phoenix. Produce grown here supports nutrition education and workforce training for local residents, part of a small network that also includes the foundation's Spaces of Opportunity farm and MAC6 Garden.

Chef Vincent Guerithault's restaurant, Vincent's on Camelback, hosts this market in its own lot at 3930 E. Camelback Rd. Area growers set up for direct sales to the restaurant's weekend crowd, a longtime arrangement that's kept the market running for years rather than a one-off farm stand.

Phoenix

Saturday mornings, 7 to 11am, this market takes over the parking lot at 3930 E. Camelback Rd., right on Phoenix's restaurant-heavy Camelback Corridor. Shoppers headed to brunch nearby stop first for produce and other locally sourced goods before the lot fills up with weekend traffic.

Fountain Hills

Fountain Hills Farmers' Market runs Wednesdays from 10 a.m. to 2 p.m., seasonally November through April, along the Avenue of the Fountains. More than 60 food vendors set up alongside the Art on the Avenue show, with gluten-free, vegan, and artisan bread options in the mix — order ahead by Monday noon if you want a loaf held for Wednesday pickup.