Farms Near Dunstable, MA

Dunstable

Our Story In 1872, Henry and Mary Tully purchased a farm on Hollis Street. In 1901, Charles E Tully, the son of Henry and Mary, purchased the Drake property, located further up on Hollis St. The Drake property consisted of 40 acres of land. The Tully family continued to add land and expand the farm over time. In 1919, Charles E. bought the Rideout Farm on Fletcher St. The farm consisted of 200 acres of land. In 1940, Charles and his son George purchased the Lawrence Farm, which is located in Pep

Dunstable

In 1872, Henry and Mary Tully purchased a farm on Hollis Street. In 1901, Charles E Tully, the son of Henry and Mary, purchased the Drake property, located further up on Hollis St. The Drake property consisted of 40 acres of land. The Tully family continued to add land and expand the farm over time. In 1919, Charles E. bought the Rideout Farm on Fletcher St. The farm consisted of 200 acres of land. In 1940, Charles and his son George purchased the Lawrence Farm, which is located in Pepperell, MA

Dunstable

Dunstable

McLoon Farms has grown organic strawberries, blueberries, raspberries, and blackberries at the corner of Route 113 and Thorndike Street since 1995. Picking is pick-your-own and seasonal, following whichever berry is ripening — strawberries open the season, brambles carry it into late summer. It's a small, family-run operation rather than a destination farm with a gift shop or café, so call ahead to check what's ready before making the drive.

Dunstable

Patenaude Farm sits on River Street in Dunstable, listed as a working farm stand serving the town's stretch of the Nashua River valley. Details are thin online — no working farm website turned up in research — so the most reliable way to check current hours or what's available is a direct call to the farm.

Tyngsboro

The Colony occupies land in Tyngsboro that the Thompson family farmed in the early 1700s, though today it houses Carlisle Honey, New England Beekeeping Supplies, and Honeybound Meadery rather than row crops. The business manages more than 1,000 hives, sells bee packages and beekeeping equipment to hobbyists, bottles raw unfiltered honey by variety, and crafts mead from its own harvest. It moved into its current facility in 2017.

Groton

Autumn Hills Orchard has been family-run since 1945, and the orchard now carries more than 25 apple varieties alongside peaches, pears, plums, and newer raspberry and blueberry plantings. It's a fruit farm first — no corn maze or petting zoo — open Wednesday through Sunday, 10am to 4pm. The orchard posts picking updates on Instagram and Facebook through the season.

Nashua

Fright Kingdom is a haunted-house attraction at 12 Simon Street in Nashua, running five indoor haunts under one roof, among them Z-Apocalypse, Blood Mare, Psycho, Grim, and Abandoned. It bills itself as one of New England's scariest haunts and opens for the Halloween season, with tickets sold online. This is an indoor entertainment venue rather than a working farm.

Tyngsboro

Tyngsborough

Carlisle Honey sells through The Colony at 7 Locust Ave in Tyngsborough, Massachusetts — a shop offering honey varieties, mead, beekeeping equipment, beehives, and quality packaged bees for area beekeepers.

Tyngsborough

The Colony is our Pride and Joy! Built on land purchased in 2017 in Tyngsboro, Massachusetts, New England Beekeeping Supplies, Inc moved into our self-designed, one of a kind facility we call The Colony on April 1st, 2019. After running our business from our home garage for 13 years, Rick and Sue Reault opened The Colony. The Colony is home to our family of companies, New England Beekeeping Supplies, Carlisle Honey and now Honeybound Meadery!

Tyngsborough

Bear Hill Farm is located in the southwest corner of Tyngsboro, Massachusetts and consists of 60 mostly wooded acres. We are a diversified family-owned and operated farm. The land has been in Mike's family since 1918 when his grandfather came down from Canada and started a dairy farm. Farming skipped a generation with Mike's parents and the fields grew back to woods. We have been busy clearing some of the lands to grow produce and the rest is managed for forest products. We have been raising veg

Tyngsborough

The Colony is our Pride and Joy! Built on land purchased in 2017 in Tyngsboro, Massachusetts, New England Beekeeping Supplies, Inc moved into our self-designed, one of a kind facility we call The Colony on April 1st, 2019. After running our business from our home garage for 13 years, Rick and Sue Reault opened The Colony. The Colony is home to our family of companies, New England Beekeeping Supplies, Carlisle Honey and now Honeybound Meadery!

Tyngsborough

We take pride in being the only company in the country currently providing a unique breadth of bee related products and services under one roof. From owning and managing over 1,000 hives, selling honeybees, queens and beekeeping supplies, bottling varietal raw unfiltered honeys, hand-crafting beeswax candles, soaps and apothecary products as well as our latest product line of crafting mead with fresh raw honey. Additionally, education is at the forefront of our mission. We teach beekeeping manag

Groton

Storybook Orchard is a fruit orchard in Groton, Massachusetts, part of a stretch of orchard country along the Nashua River that includes several long-established apple growers nearby. Specific details on its crops and hours are thin online — the operation's Instagram, @storybookorchard, is the more current source for what's picked and available week to week.

Groton

Pepperell

Pepperell Farmers Market sets up at Town Field on Hollis Street, where local growers sell fresh-picked vegetables, grass-fed beef, cheese, eggs, and honey alongside a rotating lineup of artisans and musicians. Most vendors take cash and cards, and some accept SNAP, EBT, FMNP, and WIC.

Pepperell

Four generations deep on 176 acres, Kimball Fruit Farm opens strawberries, raspberries, blueberries, blackberries, apples, pumpkins, and flowers to pick-your-own visitors seven days a week from late April through Thanksgiving. Hours run 9am to 6pm, later in summer.

Nashua

hollis

Fulchino Vineyard makes American wines with an Italian accent on Pine Hill Road in Hollis, in southern New Hampshire. Tastings come with salami, prosciutto, artisan cheese, bread, and dipping oil, served indoors or out on the patios. The estate also runs an on-site restaurant, Cucina di Mirabella, plus a wine club and space for private functions and tour groups.

Nashua

The Nashua Farmers' Market operates at 65 Main Street in downtown Nashua, southern New Hampshire's second-largest city. Vendors bring produce, prepared foods, and handmade goods to the city center through the warmer months. A separate Main Street Bridge market also runs downtown. Check locally for current days.

Lawndale Farm has stayed in the Times family for five generations since Kenneth Times Sr. and his mother Dorothy bought the land in Tyngsboro in 1921. Today it grows more than 30 acres of vegetables, keeps its own hives for honey, and bales 25 acres of hay and straw that sell year-round even when the farmstand itself is closed for the season. Fall brings pick-your-own tomatoes and pumpkins, hayrides, and a cornfield treasure hunt.

The Main Street Bridge Farmers Market sets up at 53 Main Street in downtown Nashua, near the crossing over the Nashua River. Vendors bring produce, baked goods, and handmade items to the city center during the warm-season months. Check locally for current market days and the vendor lineup.

Pepperell

Pepperell

LocalHarvest connects people looking for good food with the farmers who produce it. Buying local is about enjoying real food, grown yourself or purchased from people you trust. It's about developing strong local economies and producing food on a human scale. It's about eating seasonally, practicing the art of cooking, and sitting down to enjoy meals together. It requires ample local and regional producers, processors, and distributors. As we see it, the goal of the local food movement is to crea

Pepperell

Upswing Farm is a certified organic vegetable and flower farm in Pepperell, Massachusetts, farmed on leased land around MetroWest from 2016 until the farmers secured their own ground in 2021. The CSA share program is the backbone of the business — with on-site pickup, distributions in Holliston, Ashland, and Hopkinton, and a Wednesday–Thursday farm stand during the season.

Pepperell

The Herb Hill Micro-Dairy is a diversified family farm in Pepperell, Massachusetts, 43 miles northwest of Boston, now in its 17th year as a Massachusetts-licensed raw goat's milk producer — does hand-milked twice daily on organic pasture, no hormones or antibiotics. The regenerative, holistically managed farm also sells certified organic eggs, certified organic meat chickens, and a seven-month organic vegetable CSA.

Pepperell

Always fascinated with Bees, I decided to try my hand at Beekeeping. I bought a local nuc and an additional Queen making a split for my first two hives; I was immediately hooked... or stung...I can't remember. I completely submerged myself, grafting a handful of Queens to expand my apiary my first year, all while still working my full-time job as a Bricklayer. I began to see the world in black and yellow!

Pepperell

Our family is unique, and so is our farm. Between Mary’s family and my own, our heritages have deep roots in the New England area. As such, we truly feel that we are living out a dream operating the family farm my Dad bought in 1959. My Dad raised horses for many years and then we added pigs, sheep and cattle. We recently renovated the horse barn to a micro-dairy where we now milk between 12 and 14 cows each day. Our Normande and Jersey cows graze on our farm during the summer. During winter we

Pepperell

Pepperell Bees & Honey harvests raw, unfiltered wildflower honey in Pepperell, Massachusetts, alongside handmade all-natural soap bars and beeswax lip balms. Beekeepers can pick up locally raised and adapted nucleus colonies and marked VSH Pol-line queens bred for New England conditions.

Pepperell

Our family is unique, and so is our farm. Between Mary’s family and my own, our heritages have deep roots in the New England area. As such, we truly feel that we are living out a dream operating the family farm my Dad bought in 1959. My Dad raised horses for many years and then we added pigs, sheep and cattle. We recently renovated the horse barn to a micro-dairy where we now milk between 12 and 14 cows each day. Our Normande and Jersey cows graze on our farm during the summer. During winter we

Pepperell

Hollis

Hollis

The Dark Crop is the fall haunted corn maze at Lavoie's Farm, a working Hollis farm on Nartoff Road that grows strawberries, blueberries, apples, and pumpkins. The farm stand runs early June through December 1, open daily 8am to 7pm, and Lavoie's produce also turns up at Nashua spots like Hayward's Ice Cream and the Big 1. Call 603-882-0072 for maze dates and hours.

Brookdale Fruit Farm has grown apples, peaches, and vegetables on the same Hollis, New Hampshire land since 1847, now run by the seventh generation of the Hardy family. The farm stand carries 50-plus apple varieties plus its own honey, baked goods, and specialty foods, with pick-your-own fruit open through the season. Retail runs May through December; wholesale runs year-round.

Westford

Fat Moon Farm’s organic mushrooms are known for their freshness, flavor, nutrition and beauty. We offer quality and varieties you can’t easily find in the grocery store. You can savor our mushrooms at restaurants, buy them from our farm partners, or produce them at home using our easy-to-grow mushroom kit.

Littleton

Westford

Westford

Pepperell

Hollis

Littleton

Throughout the store you can find beautiful treasures for any occasion, holiday, or simply a present for yourself. Our baked goods mingle with the farm fresh goodness in the likes of antiques, candles, table linens and more. Visit us not only for our farm goods but the unique treasures as well.

Littleton

Theo's Market Gardens — formerly SpringDell Farm — carries on one family's 300-plus years of farming on Great Road in Littleton, Massachusetts. The farm stand is open daily with fresh food done right, and CSA offerings span winter and peak-season shares, a Grand Harvest investor membership, and Theo's Market Cash.

Littleton

Spring Brook Farm est. 1713... In Farming for Good The story of our farm... ​ A 300 year old love story ... you will fall in love with it too! For three hundred and eleven years, the land known as Spring Brook Farm has rewarded ten generations with the bounty of life. In 1713, the English deed to the land was conveyed to Captain John Proctor for contributions he made as a colonial. In 1714, the Town of Littleton was incorporated. Preserving and maintaining the natural habitat through practices o

Litchfield

Wilson Farm has grown produce since 1884 and works its New Hampshire fields on Charles Bancroft Highway in Litchfield, along the Merrimack River. Much of the sweet corn, tomatoes, and vegetables raised here supplies the family's markets. The Litchfield acreage is primarily growing fields rather than a year-round retail store; the flagship farm market is over the state line in Lexington, Massachusetts.

Littleton

Pickard Farm in Littleton is a fall-only pumpkin operation — patch, farm store, and pick-your-own, open weekends 10 to 6 and weekday afternoons 3 to 5 through September and October. Parking is limited, so weekday visits beat weekend crowds if the schedule allows. Outside pumpkin season, the farm stays quiet.

Merrimack

Currier Orchards offers pick-your-own apples in Merrimack, growing McIntosh, Cortland, Honeycrisp, Macoun, Gala, and more. The farm presses unpasteurized cider and runs a stand with jam, jelly, syrup, donuts, and baked goods, plus peaches, squash, and pumpkins as they ripen. Merrimack sits in southern New Hampshire between Nashua and Manchester, an easy drive for pick-your-own crowds.

Litchfield

Durocher Farm ran pick-your-own blueberries in Litchfield, along Charles Bancroft Highway beside the Merrimack River, for close to 40 years. The family closed the business permanently in June 2021, so the fields are no longer open for picking. Nearby Litchfield still has active farm stands and sweet corn along Route 3A for anyone looking for local produce in the area.

Harvard

Doe Orchards farms 60 acres in Harvard growing apples, blueberries, vegetables, sunflowers, and Christmas trees, with pick-your-own and a farm stand as the main draw — no admission charge, no extra fees for wandering the rows. Current summer hours run Tuesday through Saturday, 9am to 4pm, with raspberries and blueberries ready for picking as of this season.

Hudson

Smith Farm is a farm stand on Kimball Hill Road in Hudson, a town along the Massachusetts border in southern New Hampshire. Stands like this sell seasonal vegetables, fruit, and eggs through the growing season.

Chelmsford

Milford

Little Leaf Farms grows baby lettuce and salad greens hydroponically inside a greenhouse in Devens, using rainwater irrigation and natural sunlight instead of field soil. The greens go from seed to package without human hands touching them, then ship to more than 1,000 Northeast grocery stores within a day of harvest. It's now the largest indoor leafy-greens grower in the world.

Dracut

Shaw Farm has bottled milk in Dracut since 1908 and is now run by its fourth generation, with a fifth and sixth already working alongside them. It's the last home-delivery dairy left in the Merrimack Valley, and the farm store sells its own milk, 60 flavors of ice cream, dairy, produce, meat, and baked goods, all made on site.

Chelmsford

Chelmsford Farmers' Market runs Saturdays, 11 to 2, from late May through mid-October at 7 Academy Street, built around a mission of showcasing local, organic agriculture and connecting shoppers directly with the farmers who grow their food. It supports the town's economy and public health goals as much as it does the weekend grocery run.

Townsend

Settlement Farm is on Wallace Hill Road in Townsend, a farming town on the New Hampshire border in North Central Massachusetts. No website or listing details were found online to confirm current operations.

Chelmsford

Litchfield

Born and raised in South Africa, Steve, from the age of 8, worked on a family friend’s farm during school holidays. There, he learned many skills required of being a farmer, and his experience with cattle and game farming formed the foundation for the practices he implements in his farming operation today.

Litchfield

Born and raised in South Africa, Steve, from the age of 8, worked on a family friend’s farm during school holidays. There, he learned many skills required of being a farmer, and his experience with cattle and game farming formed the foundation for the practices he implements in his farming operation today.

Litchfield