Farmers Markets near Dothan, AL

DOTHAN

Market at Dothan works differently from a typical stall-by-stall market: it's an online ordering system where shoppers order directly from vetted local growers throughout the week, then pick up everything at once. Pickup happens Fridays from 10 to 11:30 a.m. at Dothan Nurseries on Montgomery Highway. Orders open Saturday at 5 p.m. and close the following Tuesday.

DOTHAN

Poplar Head Farmers Market has outgrown its old Museum Avenue lot and moved its 2026 season to the Houston County Farm Center, just east of Highway 231 on Ross Clark Circle. The summer market runs Saturdays, 8 a.m. to noon, mid-May through late July, with produce, baked goods, and local artisans alongside chef demos and kids' activities. Reach the market manager by phone or email for vendor questions.

DOTHAN

This USDA-certified market sets up at 1699 Ross Clark Circle for the peak summer growing season, Tuesdays and Fridays, 7 a.m. to noon, June through August. It's one of two Dothan-area markets sharing the Houston County Farm Center grounds, alongside the separately run Poplar Head Farmers Market.

Daleville

Daleville's market sets up once a month on a Saturday rather than weekly, so shoppers should check locally before making the trip. It's a small-town Dale County stop for seasonal produce, eggs, honey, and preserves from area growers.

Ozark

Ozark Farmers Market sets up on North Union Avenue in downtown Ozark, directly across from City Hall. It's a small, eight-vendor producer-only market, meaning nothing gets resold. Saturdays run from late May through early August, with Tuesday afternoon hours added starting in June. Fresh vegetables, fruit, eggs, and meat make up most of the tables.

Abbeville

Abbeville Farmers' Market sets up Thursdays from 3 to 6 p.m., May through July, with vendors selling fresh vegetables, eggs, honey, baked goods, canned goods, meat pies, wine, and crafts. It's a small-town market in Henry County, southeast Alabama, built around what area growers have ready that week.

Enterprise

Housed in a covered, open-air pavilion at the corner of Main Street and Highway 134 in historic downtown Enterprise, this market opens three mornings a week, Tuesday, Thursday, and Saturday, 7 to 11 a.m., and stays open year-round. April through August brings the widest variety of fruits and vegetables, though fall and winter produce still shows up on the tables. Market manager Birgit Briggs can be reached directly for current vendor lists.