Livestock Farms & Ranches near Dallas, OR

McMinnville

McMinnville

For over 45 years our farming family has called the Willamette Valley home. We are a family owned and operated farm providing meat that begins with happy and healthy animals. We are passionate about the quality of care our animals receive—from ensuring fresh, clean water, to a nutritious diet, proper healthcare, and comfortable housing. This is just a fraction of the TLC our cows receive on our farm. Angus beef is the foundation of Eola Crest Cattle’s offerings and is accented by handmade dry ru

McMinnville

For over 45 years our farming family has called the Willamette Valley home. We are a family owned and operated farm providing meat that begins with happy and healthy animals. We are passionate about the quality of care our animals receive—from ensuring fresh, clean water, to a nutritious diet, proper healthcare, and comfortable housing. This is just a fraction of the TLC our cows receive on our farm. Angus beef is the foundation of Eola Crest Cattle’s offerings and is accented by handmade dry ru

Jefferson

Ankeny Hill Farm is a 12-acre family farm in Jefferson, near Salem in Oregon's Willamette Valley, selling grass-fed beef shares, pasture-raised whole chickens, free-range chicken and duck eggs, and creamy goat milk soap. Melissa, a lifelong horsewoman with 4-H and dressage championships behind her, also teaches horseback riding lessons for beginner and intermediate riders.

Yamhill

The Ground Market, now in downtown Carlton, Oregon, brings together 100% grass-fed beef and lamb, pastured poultry, forested pork, sustainable wild-caught seafood, and seasonal vegetables — raised responsibly by real Willamette Valley farmers and Pacific Northwest fishermen. Shop curated boxes, weekly veggie garden shares, or whole and fractional animal shares bought directly from the farms.

Albany

Ropp Family Farm in Albany, in Oregon's Willamette Valley, raises registered Shorthorn cattle for breeding stock, replacement heifers, and premium all-natural USDA locker beef straight from the farm. Dedicated to sustainable practices, the farm also shares a free guide to cooking the perfect steak at home.

Philomath

Nick Hazelton raises a small herd of yaks on pasture at Hazelton Farms on Wildwood Road in Philomath, Oregon — grass-fed animals living the fun, natural life yaks prefer. The result is lean, red, delicious meat with a sweet, delicate flavor that's clean on the palate.

Philomath

Hazelton Farms in Philomath, Oregon raises a small herd of pasture-raised, grass-fed yaks — animals living the fun, natural life they like. The lean, red yak meat has a sweet, delicate flavor, clean on the palate, sold direct from the farm on Wildwood Road.