Anchor Ranch Farm in Scio, Oregon raises meat animals outdoors on pasture and in the woods — grass-fed lamb, forest-foraging heritage pigs, and free-ranging chickens and ducks fed locally sourced non-GMO Oregon grains. The farm sells only direct to customers (never restaurants or retail), with a monthly meat CSA of the best cuts, and its rotational grazing lets pigs clear fire-prone brush while chickens and sheep fertilize the pastures.

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