Farms Near Concord, MA

Concord

To nourish the body and soul of our customers by providing healthful food of superb flavor in surroundings of beauty. Through the use of sound and efficient farming practices, we strive to maintain our land and animals in good health, and provide a good living for our employees and a reasonable return to the owners.

Concord

Barrett's Mill Farm is a Certified Organic vegetable farm located on the McGrath Farmstead in Concord, Massachusetts. Our vegetables are sold through our Community Supported Agriculture (CSA) and Barrett's Bucks programs, as well as through our Farmstand.

Concord

Verrill Farm has farmed 200 scenic acres in historic Concord and Sudbury since 1918, nourishing body and soul with superb-flavored produce, a farmstand and bakery, homemade deli meals, and daily hot soups — SNAP/EBT welcome. Seasonal life revolves around PYO strawberries and flowers, the annual Blueberry Pancake Breakfast, Thursday night BBQ, farm-to-table dinners with live music, and a CSA for the freshest produce all season.

Concord

Since 1989, Debra’s Natural Gourmet has been bringing health, deliciousness, and a sense of mission to West Concord and the surrounding communities. In 2001, we expanded to fill our current space at 98 Commonwealth Ave.. In 2014, we celebrated a quarter-century in the community. In 2015, we were named Retailer of the Year (a.k.a. “The Best Health Food Store in the Country” award) by Whole Foods Magazine. In 2022, we opened our pioneering bulk Refillery. In 2025, we will be elected Supreme Ruler

Concord

At Barrett's Mill Farm, we grow over 50 types of Certified Organic vegetables, fruit and flowers on 15 acres of the historic McGrath Farmstead. We strive to farm in a way that will keep the land healthy and productive for generations to come. For more information about our growing practices, click the button below.

Concord

Fall is here, Tomato season is winding down, but Delicata, Acorn, Honeynut and many more Squashes are making appearances. Cabbage, Eggplant, Hot Peppers, Beets, and Cauliflower are in and abundant! Still plenty of beautiful flowers coming in to the stand, and lots of lettuce, kale, arugula, and other greens for salads! Sweet Peppers, Beets, Broccoli, Turnips, Winter Radishes, and other goodies are all making appearances! More varieties of winter squash are starting to show up in the farmstand. P

Concord

June through October Tuesday – Saturdays: 11:00 AM to 6:00 PM. Sundays: 11:00 AM to 5:00 PM Closed Mondays. Self-serve on the porch: April, May and November 754 Monument St. Concord, MA 01742 978-369-5041 The farmstand accepts Cash, Check, Credit Cards, SNAP/HIP, and WIC Coupons/Senior Coupons when we are open and staffed.

Concord

Concord

Debra's Natural Gourmet has anchored Concord, Massachusetts since 1989 — a family-owned natural foods store known for conscious curation, fair prices, and one of the East Coast's preeminent bulk-food refilleries. The store's kitchen turns out clean, organic prepared foods and catering, backed by decades of newsletter recipes and supplement wisdom.

Concord

Silferleaf Farm in Concord grows one crop — certified organic red raspberries — and opens to pickers only during raspberry season, closing the rest of the year. It's a small, single-purpose operation on Strawberry Hill Road, the kind of farm built around doing one thing well rather than stretching into pumpkins, trees, or a corn maze. Call ahead; the season window is short and weather-dependent.

Concord Community Market sets up on the grounds of the Old Manse, the 1770 parsonage on Monument Street where Ralph Waldo Emerson once lived and Nathaniel Hawthorne later wrote — now a nonprofit museum run by The Trustees of Reservations. Farmers, artisans, and food producers sell alongside one of Concord's most storied addresses, steps from the Old North Bridge.

Concord

Lincoln

Lincoln

At The Food Project, we believe that everyone has the right to fresh, healthy, affordable food. Our goal is to transform the food system into a more just, community-engaged model that supports food security for all while connecting diverse communities to each other and to the land. Since our founding in 1991, The Food Project has grown into a nationally recognized, non-profit organization that works at the intersection of youth, food, and community. Young people are the driving force of The Food

Lincoln

The original Codman family farm, sometimes referred to as “The Grange,” was established in the early 19th century on the former estate of Chambers Russell, one of Lincoln’s founders. The farm had been in continuous operation for over 150 years, with respectable dairy, vegetable and fruit operations. It was one of only a handful of working farms in Lincoln remaining after the Second World War. When Dorothy Codman died in 1967, her will provided for the transfer of the barns and acreage to the Ogd

Lincoln

Lincoln

The original Codman family farm, sometimes referred to as “The Grange,” was established in the early 19th century on the former estate of Chambers Russell, one of Lincoln’s founders. The farm had been in continuous operation for over 150 years, with respectable dairy, vegetable and fruit operations. It was one of only a handful of working farms in Lincoln remaining after the Second World War. When Dorothy Codman died in 1967, her will provided for the transfer of the barns and acreage to the Ogd

Acton

Farming is a family tradition for the Napoli brothers: Thomas, Richard and David. Their grandparents, Frank and Mary Napoli, who emigrated from Italy in early 1898, raised vegetables, poultry and eggs on forty acres in Lexington. Their son, Thomas, helped as they delivered their produce and eggs door to door by pushcart.

Acton

Boston Area Gleaners is committed to supporting an equitable, just, and sustainable local food system. We fulfill our mission by building innovative partnerships with local organizations and businesses in order to bridge food distribution gaps, improve healthy food access, prevent on-farm food waste, and create new markets for locally grown produce. Our vision is to sustain a permanent agricultural supply chain that will improve the viability of local farms and the health of communities who have

Acton

Cucurbit Farm is a fifth-generation farm at 32 Parker Street in Acton, Massachusetts, with a self-service farmstand open daily 9 to 5 and a fish truck pulling in Friday afternoons.

Acton

On January 1st, Idylwilde Farms will be adhering to the town of Acton’s new bylaw that band single use plastic checkout bags. Idylwilde is fully onboard with this endeavor and hopes that customers will permanently switch to reusable bags to help the environment. We also recycle all cardboard to help keep tons of trash out of the landfill.

Carlisle

Clark Farm in Carlisle, Massachusetts is a Real Organic Project certified farm offering a convenient four-season CSA along with vegetables, berries, herbs, and pasture-raised meat and eggs — organic farming with year-round shares just northwest of Boston.

Carlisle

A Real Organic Project certified farm in Carlisle, Clark Farm grows vegetables, berries, and herbs and raises pasture-raised meat and eggs, distributed through a convenient CSA that keeps members fed through all four New England seasons.

Carlisle

Clark Organic Farm in Carlisle grows Real Organic Project certified vegetables, berries, and herbs alongside pasture-raised meat and eggs, feeding its Massachusetts community through a convenient CSA that runs all four seasons.

next to Kimball's Ice Cream Stand Carlisle

Carlisle Farmers Market runs Saturday mornings, 8 to noon, in the lot next to Kimball Farm's ice cream stand on Bedford Road, an easy pairing of a produce run and a cone. Vendors sell locally sourced vegetables, fruit, and farm goods, with most taking cash and cards and some accepting SNAP, EBT, FMNP, and WIC.

Acton

This listing is Boston Area Gleaners, a nonprofit that harvests surplus crops left in the field after a farm's commercial pick is done and routes the produce to families facing food insecurity around Boston. Its food hub function handles the sorting, cold storage, and transport that turns gleaned produce into usable donations rather than compost. The organization estimates roughly a third of Massachusetts households deal with food insecurity, which is the problem the gleaning model is built to chip away at.

Sudbury

Duck Soup has been a Mill Village fixture in Sudbury, Massachusetts since 1971 — a specialty foods and housewares general store stocking thousands of products, "a little bit of everything," plus custom gift baskets and cooking classes for kids and adults. Its sister company still manufactures the original 1938 Sky Bar candy.

Sudbury

We believe that an emphasis on soil health as well as freshness makes a real difference in the flavor, nutrition, shine, and storage quality of our produce. We collaborate with some of the region’s top chefs to develop our crop varietal selections and harvest techniques. Our goals are to grow some of the nicest produce that you’ve ever seen or tasted; to be active participants in a vibrant local food economy; and to take care of our farmland, staff, and customers to the best of our ability.

Wayland

Bedford

Bedford

Littleton

Pickard Farm in Littleton is a fall-only pumpkin operation — patch, farm store, and pick-your-own, open weekends 10 to 6 and weekday afternoons 3 to 5 through September and October. Parking is limited, so weekday visits beat weekend crowds if the schedule allows. Outside pumpkin season, the farm stays quiet.

Chelmsford

Sudbury

Blue Meadow Farm is a full-service equestrian center on 27 acres in Sudbury, offering boarding, lessons, and training rather than produce. The barn holds 24 matted stalls plus indoor and outdoor riding arenas, built in 2011.

Weston

Stow

Carver Hill Orchard grows blueberries, peaches, and apples on Brookside Avenue in Stow, with cider donuts drawing as much of a following as the fruit itself. It's open Tuesday through Sunday during the summer season, 9am to 5pm, with picking hours shifting as each crop comes ready. Call ahead for what's currently ripe before making the drive.

Chelmsford

Stow

Known locally as Derby Ridge Farm, this fifth-generation Stow orchard grows more than 30 varieties of apples plus peaches and pears across 75-plus acres, and presses its own unpasteurized cider. Pumpkins and Christmas trees fill out the fall and winter seasons, with honey and jam stocked at the farm stand.

Littleton

Theo's Market Gardens — formerly SpringDell Farm — carries on one family's 300-plus years of farming on Great Road in Littleton, Massachusetts. The farm stand is open daily with fresh food done right, and CSA offerings span winter and peak-season shares, a Grand Harvest investor membership, and Theo's Market Cash.

Littleton

Throughout the store you can find beautiful treasures for any occasion, holiday, or simply a present for yourself. Our baked goods mingle with the farm fresh goodness in the likes of antiques, candles, table linens and more. Visit us not only for our farm goods but the unique treasures as well.

Littleton

Spring Brook Farm est. 1713... In Farming for Good The story of our farm... ​ A 300 year old love story ... you will fall in love with it too! For three hundred and eleven years, the land known as Spring Brook Farm has rewarded ten generations with the bounty of life. In 1713, the English deed to the land was conveyed to Captain John Proctor for contributions he made as a colonial. In 1714, the Town of Littleton was incorporated. Preserving and maintaining the natural habitat through practices o

Stow

A four-season, certified-organic vegetable and flower farm in Stow working 3 to 4 of its 20 acres, with the rest kept as conservation land. Elena Coleman and Karl Goethert sell through a year-round farm stand, CSA, farmers markets, and wholesale, and welcome visitors to a pick-your-own flower garden and public trail.

Stow

Applefield Farm started in 1981 when Steve and Kirsten Mong took over a small apple orchard on Great Road; four decades later it's a three-season vegetable operation supplying its own farmstand along with local restaurants and retailers. The stand runs mid-April through October 31, with produce grown on-site rather than trucked in. Hours shift by season — call ahead before a special trip.

Lexington

Stow

J & K Farm sells farm-fresh eggs and raw local honey from its property in Stow, Massachusetts. Visitors can feed the animals kept on site — the detail people mention most often in reviews of the place. It's a small farm operation, not a big retail destination, built around eggs, honey, and the animals that produce them.

Stow

This Stow farm centers on chickens and bees: fresh eggs and raw local honey are the two things people come back for. The animals on the property are part of the draw too — reviewers consistently mention getting to feed them during a visit. It's a small operation, not built for big crowds, but reliable if eggs and honey are what you're after.

Stow

Applefield Farm is a three-season farm in Stow, MA, that has been growing the highest quality plants and vegetables for over 40 years. Today, as always, producing clean healthy food and a large variety of interesting plants is our priority and it’s what keeps our customers coming back year after year. We never use synthetic fertilizers or pesticides and we feel privileged to be the caretakers of 25 acres of protected, agriculturally-zoned farmland. ​ Our farm stand operates from mid-April to the

Chelmsford

Chelmsford Farmers' Market runs Saturdays, 11 to 2, from late May through mid-October at 7 Academy Street, built around a mission of showcasing local, organic agriculture and connecting shoppers directly with the farmers who grow their food. It supports the town's economy and public health goals as much as it does the weekend grocery run.

Stow

Honeypot Hill Orchard is on Sudbury Road in Stow, in the apple country that runs through Bolton and Harvard along Route 117. The orchard's own website returned no content, and no independent listing confirms current hours or varieties.

Stow

Westford

Fat Moon Farm’s organic mushrooms are known for their freshness, flavor, nutrition and beauty. We offer quality and varieties you can’t easily find in the grocery store. You can savor our mushrooms at restaurants, buy them from our farm partners, or produce them at home using our easy-to-grow mushroom kit.

Westford

Westford

Lincoln /Lexington

Lexington

Our Story In 1987, John Moriarty, then a resident of Arlington, was looking to move to a house with a larger yard for his expanding garden. One day his real estate agent called to say she'd turned up something that might interest him. Following her directions, he found himself driving almost half a mile down an unexpected dirt road in East Lexington. What he found at the end of the road were the ruins of the former Meek Dairy Farm. Never intending to buy a farm, he nevertheless went ahead with t

Lexington

In 1987, John Moriarty, then a resident of Arlington, was looking to move to a house with a larger yard for his expanding garden. One day his real estate agent called to say she'd turned up something that might interest him. Following her directions, he found himself driving almost half a mile down an unexpected dirt road in East Lexington. What he found at the end of the road were the ruins of the former Meek Dairy Farm.

Lexington

Our Story In 1987, John Moriarty, then a resident of Arlington, was looking to move to a house with a larger yard for his expanding garden. One day his real estate agent called to say she'd turned up something that might interest him. Following her directions, he found himself driving almost half a mile down an unexpected dirt road in East Lexington. What he found at the end of the road were the ruins of the former Meek Dairy Farm. Never intending to buy a farm, he nevertheless went ahead with t

Lexington

Lexington

Founded by Irish immigrants, Wilson Farm has been in operation at its present location since 1884. James Alexander Wilson, W.M. Wilson, and brother-in-law George Reynolds came to Lexington from Enniskillen, Ireland. Here they were able to buy 16 acres of land and rent some of the surrounding fields for farming. James A. Wilson was the salesman, and the other partners worked the farm, growing vegetable crops and plants. Included among them were: cabbage, white turnip, celery, carrots, and beets.

Lexington

Our Story In 1987, John Moriarty, then a resident of Arlington, was looking to move to a house with a larger yard for his expanding garden. One day his real estate agent called to say she'd turned up something that might interest him. Following her directions, he found himself driving almost half a mile down an unexpected dirt road in East Lexington. What he found at the end of the road were the ruins of the former Meek Dairy Farm. Never intending to buy a farm, he nevertheless went ahead with t