Farmers Markets near Chicago, IL

Chicago

Pilsen Community Market runs two seasons: Saturdays, 9 a.m. to 1 p.m. outdoors from June through October, then indoors on the third Sunday of the month from November through mid-April. It's operated for more than a decade, connecting Pilsen's local artisans, farmers, and makers directly with neighborhood shoppers. The winter indoor run is a longer season than most Chicago markets offer.

Chicago

Chicago

Iron Street Urban Farm Market operates on the urban farm site at 3333 S. Iron St. in Chicago, land Growing Power originally developed for sustainable agriculture and food-access programming on the South Side.

Chicago

Printers Row Farmers Market, also listed as the South Loop Farmers Market, runs Saturdays, 9 a.m. to 1 p.m., mid-May through the end of October, in Printers Row Park near Dearborn and Polk. It's pet-friendly, a detail that matters in this dense South Loop neighborhood where most residents don't have yards. Produce and prepared foods from Chicago-area vendors fill the stalls.

City Market at Federal Plaza is one of the City of Chicago's downtown farmers markets, running seasonally on the plaza at Adams and Dearborn in the Loop. It's a lunch-hour market built for office workers, with produce, flowers, and prepared foods from Illinois growers and food makers, operated under Chicago's Department of Cultural Affairs and Special Events market program.

Downtown office workers know this one as the Tuesday market at Federal Plaza, Adams and Dearborn, in the Loop. It's a City of Chicago market selling fresh produce, flowers, prepared foods, and Chicago-made goods against the backdrop of the federal complex.

Chicago

Great Lakes Common Market is the Chicago-region hub of The Common Market, a nonprofit wholesale food distributor that moves produce from small and mid-size family farms into schools, hospitals, and other institutions. The Great Lakes hub operates out of Bedford Park and practices values-based procurement, prioritizing local sourcing and food access across the region. It does not sell directly to walk-in shoppers.

Plant Chicago runs its farmers market, Mercado de Intercambio, on the second Saturday of each month — 11 a.m. to 3 p.m. in warmer months at 45th and Marshfield, moving indoors to Southside Social from February through April. Link matching doubles produce purchases up to $25, and the market takes food scraps for community composting. It's monthly, not weekly, so mark the second Saturday specifically.

Daley Plaza Farmers Market brings Illinois growers into the heart of the Loop, at Washington and Dearborn outside Chicago's civic center. It's part of the city's Department of Cultural Affairs and Special Events market program, drawing downtown office workers during the growing season for produce, flowers, and prepared food.

Faith in Place, an Illinois interfaith environmental nonprofit, runs a rotating set of winter markets inside Chicago houses of worship, including Temple Sholom, Augustana Lutheran Church of Hyde Park, and Congregational Church of Jefferson Park. This Lake Street listing is one stop on that circuit, offering produce and goods from regional farms once outdoor markets close for the season.

Chicago

Midwest Foods is a family- and women-owned food supplier based at 3100 W. 36th Street in Chicago, with a second facility in Kenosha, Wisconsin. The company supplies restaurants and professional kitchens with fresh produce, pre-cut ingredients, and specialty dry goods across 125,000 square feet of SQF-certified space. It holds Certified Women's Business Enterprise and MOSA organic certifications and sources from regional growers.

Chicago

The Wicker Park & Walsh Park Farmers Markets bring regional farmers, food producers, crafters, and small businesses to the heart of Chicago's Wicker Park neighborhood all season long. Run by the Wicker Park & Bucktown Chamber of Commerce, the markets pair fresh, sustainably produced local food with live music and community events.

Star Farm is a nonprofit urban farm that's operated in Back of the Yards since 2016, growing kale, chard, collards, tomatoes, and root vegetables on land that used to sit vacant. It runs a storefront market at 5256 S. Ashland Avenue with a deli, produce, and farm eggs, plus a CSA with weekly deliveries. Beyond selling food, the farm trains and employs neighborhood residents — the market is one piece of a larger operation.

The Streeterville market sets up Tuesdays, 7 a.m. to 2 p.m., on the outdoor plaza of the Museum of Contemporary Art at 220 E. Chicago Avenue. The Streeterville Organization of Active Residents, a neighborhood group founded in 1975, has run it since 2015. Produce, baked goods, and flowers rotate with the season, and several vendors sell lunch on-site, a rarity for a market built mostly around office workers and residents on foot.

SOAR Farmers Market sets up on the Museum of Contemporary Art's plaza every Tuesday, June through October, rain or shine. The Streeterville Organization of Active Residents — a neighborhood group founded in 1975 — has run it since 2015, and it draws around 21 vendors selling produce, flowers, baked goods, cheese, and spices. It's a lunch-hour market as much as anything, timed for the office crowd around Michigan Avenue.

West Town Health Market operates out of 2233 W. Division Street, running spring through fall with extended weekday hours to fit working schedules. Vendors sell fresh, seasonal produce, and the market accepts SNAP/EBT. Details on this year's exact days are best confirmed directly, since seasonal markets like this one shift schedules year to year.

Chicago

The SOAR Farmers Market runs every Tuesday from mid-May through early November, 7 a.m. to 2 p.m., on the MCA Plaza in Chicago's Streeterville neighborhood. Run by the Streeterville Organization of Active Residents, the market offers fresh produce, baked goods, flowers, and light lunch options from local vendors.

Farm on Ogden operates less like a weekend pop-up and more like a neighborhood grocery store. Chicago Botanic Garden's Windy City Harvest runs it year-round at 3555 W. Ogden Avenue in North Lawndale, open Tuesday through Friday, 11 a.m. to 6 p.m., and Saturday, 9 a.m. to 3 p.m., stocked with seasonal, locally grown produce, plants, and seeds.

Chicago

Chicago

Division Street Farmers' Market fills a stretch of Wicker Park with produce, stone fruit, microgreens, and cut flowers from Illinois growers, alongside goods from neighborhood food makers and small businesses. The Wicker Park Bucktown Chamber of Commerce operates the market and handles vendor and shopper questions directly.

Bronzeville's market runs Sundays, 10 a.m. to 2 p.m., June through September, at 47th Street and King Drive, in partnership with The South Side Sanctuary. SNAP and EBT are accepted at the table. Expect fresh, locally grown produce alongside prepared foods and handcrafted items from South Side vendors — the market's Instagram carries weekly vendor lists.

The Illinois Farmers Market Association isn't a market itself — it's the statewide nonprofit that trains and certifies the markets and vendors who are, running SNAP/WIC certification, webinars, and a "What's in Season" shopping guide out of its Paulina Street office in Chicago. It's the group to contact if you run a market, not a place to buy produce.

Chicago

The Lincoln Park Farmers Market runs Saturdays, 7 a.m. to 1 p.m., May through November, and accepts SNAP and EBT. It's operated for years near 2001 N. Orchard Street, though recent seasons have shifted it toward Lincoln Park High School as the neighborhood's market footprint gets reshuffled. Distinct from Green City Market's separate Lincoln Park location, this one runs independently under its own name.

Ujamaa Co-op runs a rotating farmers market through Chicago's South Side, with a stop at 4857 S. Evans Avenue alongside stands at senior buildings and other neighborhood locations. Shoppers find fresh produce, baked goods, and flowers from local vendors, and the market matches SNAP/Link purchases up to $25. Days and stop locations shift through the spring-to-fall season, so checking their Facebook page before heading out is worth it.

West Humboldt Park's farmers market has run for more than a decade, community-organized rather than city-run. It sets up Saturdays, 10 a.m. to 2 p.m., seasonally, at 3601 W. Chicago Avenue, selling organic, locally grown produce and accepting LINK benefits. The market operates on donations, so support beyond a purchase helps keep it running.

Chicago

E.G. Woode Food Hub operates out of a storefront on West 63rd Street in Chicago's Englewood neighborhood. Beyond the name and address, no details on hours, offerings, or ownership are published online — reach out directly to confirm what's currently available.

Chicago

IMAN Health and Wellness Farmers Market shares its 2744 W. 63rd St. address with IMAN's Fresh Beats and Eats market — both grow out of the Inner-City Muslim Action Network's health and wellness programming on Chicago's South Side, connecting neighbors with fresh produce as part of the nonprofit's broader holistic health work.

IMAN's Fresh Beats and Eats Farmers' Market runs Sundays, 10 a.m. to 2 p.m., from late May through late September at 2744 W. 63rd St. on Chicago's South Side. The Inner-City Muslim Action Network, a nonprofit founded in 1997, organizes it as part of a broader health and wellness mission, selling produce, eggs, milk, and meat direct from local growers.

Chicago

Hyde Park Farmers' Market runs Sundays, 9:30 a.m. to 1 p.m., May through October, at Hyde Park Square. It bills itself as a growers' market — every vendor is a family farm using regenerative or humane practices — selling produce, meat, eggs, cheese, cut flowers, and prepared foods, with preordering available through some vendors.

N Broadway Street at W. Melrose Street Chicago

The Nettelhorst French Market fills North Broadway in Lakeview every Saturday, 8 a.m. to 2 p.m., from mid-April through October. Run by Bensidoun USA, the operator behind French-style markets in cities across the country, it uses the same producer-vendor model that built its reputation on Chicago's north side. Shoppers who can't make it in person can order from market vendors online instead.

The Hyde Park Farmer's Market sets up in the Hyde Park Bank parking lot at 54th Street and Lake Park Avenue every Sunday, June through September, 10 a.m. to 3 p.m., rain or shine. It's organized through Downtown Hyde Park Chicago rather than the neighborhood's other well-known market on 61st Street — Hyde Park has more than one, and this is the one anchored closer to the University of Chicago campus.

Sidetrack Market is listed at 3349 N. Halsted Street in Chicago's Lakeview neighborhood. Little public information exists beyond the address, so specifics on vendors, hours, and season aren't available — check directly with the market before visiting.

Chicago

One of the City of Chicago's neighborhood markets, Ashburn sets up at 6700 S. Kedzie Avenue with a seasonal lineup of produce, local meats, and specialty goods from area farms. Like the city's other ward markets, exact weekly hours are set by the Department of Cultural Affairs and Special Events program rather than a standalone market group, so it's worth confirming the current-season schedule before visiting.

The Lakeview Roscoe Village Chamber of Commerce runs this market at Hamlin Park every Sunday, 9 a.m. to 1 p.m., June through October. Vendors bring produce, meat, cheese, flowers, and prepared food — tacos and tamales alongside the usual bread and pastry tables. It's built as a walkable neighborhood market, the kind families stop at on the way to the park rather than drive to.

Chicago

61st Street Farmers' Market runs at 6100 S. Blackstone Ave. in Chicago's Woodlawn neighborhood, drawing more than 2,500 shoppers a week to stalls from 35-plus local farmers and food artisans. Run by the nonprofit Experimental Station, the market has helped over 300 SNAP households buy fresh produce and has taught 600-plus residents to grow and cook their own food through ongoing education programs. The market operates year-round.

Part of the City of Chicago's neighborhood market program, this Englewood/Auburn Gresham market runs Saturdays, 8 a.m. to 1 p.m., July through September, at 76th and Racine. Vendors sell fresh produce, proteins, and handcrafted goods sourced from area farmers and food makers.

Chicago

Southport Green Market has run out of Blaine School's parking lot at 1420 W. Grace Street, cash-only, with produce and goods from area vendors. Some current listings mark it as inactive, so it's worth confirming with the Southport Corridor neighborhood group before planning a visit — the market's history is real, but its current operating status is not certain.

NorthCenter Farmers Market sets up Saturdays, 8 a.m. to 1 p.m., June through October, at Northcenter Town Square on Damen Avenue. It's one of the oldest running markets on Chicago's North Side, with local farmers and merchants selling produce, flowers, baked goods, and handmade items. The Northcenter Chamber of Commerce keeps the vendor list and schedule updated each season.

Seguin Gardens Market operates at 3100 South Central Avenue in Cicero. Directory listings confirm the address and describe a standard produce-and-goods farmers market, but none list specific hours or season — call ahead if you're planning a visit around a particular date.

Columbus Park Farmers Market is part of the City of Chicago's seasonal market program, set up at 500 S. Central Avenue on the West Side. Like the city's other neighborhood markets, it runs through the growing season and brings Illinois produce and food vendors into a residential park rather than downtown.

Chicago

This pop-up farmers market sets up seasonally at 1333 N. Laramie Avenue on Chicago's West Side, spring through fall. Vendors rotate through with in-season produce and prepared foods — check current listings before visiting, since pop-up market schedules shift more than fixed-location ones do.

Uptown Farmers Market started in 2021 as an interim project from the team building the Chicago Market food co-op, and it still runs seasonally at 4620 N. Broadway, just north of Wilson. The market sets aside 2:30 to 3 p.m. for seniors and immunocompromised shoppers before opening to everyone else. A second stand operates at Sunnyside Mall, one block south.

Held Thursdays June through October at 5610 W. Lake Street, next to the Austin Town Hall Chicago Park District fieldhouse, this market pairs the usual produce and baked goods with cooking demonstrations and live entertainment most weeks. SNAP and EBT are accepted at the market table. It runs as a distinct program from the nearby Austin City Market a few blocks south on Chicago Avenue.

Horner Park Farmers Market sets up Saturday mornings, 9 a.m. to 1 p.m., from early June through mid-October, at the park's northwest corner near Montrose and California avenues. The Horner Park Advisory Council runs it as a volunteer effort, with local farmers, bakers, specialty food producers, and plant growers filling out the vendor lineup.

More than 50 vendors set up twice a week at the Lincoln Square Farmers Market's parking-lot home at 2301 W. Leland Avenue, next to the Western stop on the Brown Line. Tuesdays run 7 a.m. to noon, Thursdays 3 to 7 p.m., May through November, connecting North Side shoppers with local farmers, bakers, and food makers.

Ravenswood Community Farmers Market runs Wednesdays, 3:30 to 7:30 p.m., June 3 through October 21, at 4900 N. Damen Ave. Weston's Antique Apples sells here exclusively in Illinois — nowhere else in the state carries their heirloom varieties. The lineup also includes Patyk Farms, Irene's Bagels, and Nonie's Bees honey, plus live music from Bryan Harrell most weeks. Reach the market directly at [email protected].

Independence Park Farmers Market meets every second and fourth Sunday, June through October, 9 a.m. to 1 p.m., inside the Chicago Park District's Independence Park at 3945 N. Springfield Ave. The vendor list runs deep for a neighborhood market — honey, meat, seafood, cut flowers, cheese, soap, and produce — with live music some Sundays.

Thursdays from 1 to 6 p.m., vendors set up at 5900 W. Chicago Avenue as part of the city's Austin neighborhood market, one of several run through Chicago's Department of Cultural Affairs and Special Events farmers market program. Expect fresh vegetables, locally raised proteins, and handcrafted goods rather than a large produce-only lineup. Season runs roughly spring through fall; confirm exact dates with the city program each year.

The Andersonville market runs out of 1650 W. Foster Avenue under ASCA, the neighborhood's nonprofit chamber, with a vendor list that rotates through bakers like 24 Karat Bakery and Au Levain alongside Bennett Farms' pasture-raised eggs and meat. SNAP and EBT are accepted at the info table. Confirm the current winter schedule directly with ASCA — the market's hours shift between its outdoor summer run and colder-weather sessions.

Chicago

Seaway Bank Farmers' Market sets up at 645 E. 87th Street, tied to the site of the historic Seaway National Bank — once one of the largest Black-owned banks in the country before it was absorbed into another institution in 2017. Directory listings describe a standard produce-and-goods market on Chicago's South Side. Given the bank's ownership changes, confirm current market dates before visiting.

Chicago

Held Thursdays, 8 a.m. to 1 p.m., May through late October, at Yukich Fields near 89th and Kedzie, this Evergreen Park market sells fresh produce, honey, baked goods, cheese, butter, and eggs alongside flowers and crafts.

Berwyn

The Berwyn Township market sets up at Lesak Park, 6600 W. 26th Street, on Sundays from July through September, skipping Labor Day weekend, 9 a.m. to 1 p.m. Vendors bring fresh vegetables, locally raised meat and eggs, and handcrafted goods, with an organic option or two most weeks. Township Hall handles vendor and scheduling questions.

Chicago