Farms Near Cheyenne, WY

Cheyenne

We're a locally owned and operated company consisting of life long ranchers and butchers. Our core values being to provide product traceability and sustainability to beef consumers.

Cheyenne

Cheyenne

WY fresh is an urban farm in the center of Cheyenne, growing salad greens, microgreens, and seasonal vegetables without herbicides or pesticides for fifteen years. Its Farmstand, opened in 2021, showcases nearly 20 local farms, ranches, and artisan producers — local, natural, honest, in the name of good old-fashioned Wyoming community.

Cheyenne's Tuesday Farmers Market is a growers-and-producers-only market, meaning vendors sell what they raise or make. It runs Tuesdays 3 to 6 p.m. from mid-June into early October, with farmers from Wyoming, Colorado, and Nebraska. Expect vine-ripe fruit and vegetables, homemade jams, local honey, farm eggs, cheese, and crafts. Founded in 2004, it's one of the capital's longest-running markets.

The Cheyenne Farmers Market runs at 702 West Lincolnway in Wyoming's capital, in the state's southeast corner near the Colorado line. It's one of the larger markets in the region, pulling growers from the high plains around Cheyenne and northern Colorado. Summer brings produce, local meat, honey, and baked goods once the season gets going. Check the current schedule before heading over.

Mosher Products has sold organic wheat and grains direct from its certified organic farm in Cheyenne, Wyoming since 1990 — organic hard red winter wheat, dehulled proso millet, and seed treatments, from tote bags to bulk rail shipments that cut carbon footprint by up to 82%.

Cheyenne

A backyard apiary in a Cheyenne neighborhood, out on the high plains of Laramie County. The name marks it as a small honey operation, bees worked on a residential lot rather than a commercial yard. Local honey, hive products, and any sales details aren't posted online, so a direct message is the way to check what's available.

Cheyenne

A small train carries visitors out to feed the resident bison herd, the signature draw at this working ranch on the I-25 service road just south of Cheyenne near the Colorado state line. Guests can also book one- and two-hour trail rides, pony rides, and gem sluicing. Lodging runs from cabins to a full RV park with hookups. The on-site Tombstone Cafe handles meals, and the property books weddings and banquets.

Carr

Whitt's End Cattle Depot started in 2016 with two cows and two pigs and has grown into a family ranch just west of Cheyenne, Wyoming — grass-fed, 90-day grain-finished beef (100% grass-finished by request), pork, and raw milk, all hormone and antibiotic free. The farm stand at 1249 Happy Jack, open Thursday through Monday, adds homemade ice cream, eggs, cheeses, honey, baked sweets, and soaps, with free shipping on most orders.

Memphis Ranch is a veteran-owned bison operation in Carr, north of Fort Collins, raising 100% grass-fed and grass-finished bison for steaks, roasts, ground meat, and jerky shipped nationwide. The ranch ties its regenerative grazing practices to rebuilding native shortgrass prairie. Its retail site now operates under the name Primal Bison.

Grant Family Farms put Wellington on Colorado's organic map: founded in 1953 by CSU professor Lewis Grant, it became the state's first certified organic farm and grew into one of the country's largest CSA operations, serving about 4,500 members and 150 vegetable varieties at its peak. Hail, drought, and mounting debt forced a Chapter 7 bankruptcy in 2012, with a later attempt at the CSA closing for good in 2017.

Nunn

Wellington

Harvest Farm is a 100-acre working farm in Wellington operated by Denver Rescue Mission's Fort Collins Rescue Mission as a residential recovery program combining farm work with addiction treatment. It is not a retail or agritourism stop; the mission has announced it is winding down the rehabilitation program, with full closure expected in 2027.