Farms Near Billerica, MA

Billerica

Crystal's Honey brings raw, single-flower, state-specific honey from third-generation beekeepers Glenn and Wesley Card — a family business sparked by one hive their grandparents bought from the Sears and Roebuck catalog. The bees pollinate blueberries in Maine and New Jersey, cranberries on Cape Cod, oranges in Florida, and clover in North Dakota, and every jar is extracted and bottled without heat or filtration so pollen and propolis stay intact.

Billerica

The B Farm — Merrimack Valley Apiaries in Billerica — pioneered selling honey bee nucs to beginners and commercial beekeepers alike, and in 1988 shipped the first load of east coast bees ever sent to California for almond pollination. Today the operation runs thousands of hives, breeds varroa-resistant Pol-Line Plus VSH queens sifted from 20,000+ Louisiana colonies with the USDA lab, and sells nucs, queens, and bulk honey at pickup locations from Massachusetts to Louisiana.

Billerica

Run by brothers Glenn and Wesley Card, Crystal's Honey in Billerica bottles single-flower raw honeys that taste of the places their bees work: wild blueberry fields in Downeast Maine, Cape Cod cranberry bogs, Florida orange groves, and North Dakota clover. Nothing is heated, blended, or filtered — pollen, propolis, and wax intact — with comb honey and bulk pails for mead makers alongside the jars.

Billerica

Greenwood Tree Farm in Billerica offers cut-your-own Christmas trees plus one of the Boston area's largest selections of fresh pre-cut Balsam and Fraser firs — including some 12-to-18-footers — with wreaths made from the farm's own brush, kissing balls, and a decoration station. Visitors enjoy complimentary warm apple cider, cider donuts, the Christmas shop, and the farm animals; dogs welcome.

Billerica

In 1984 we planted our first Christmas Trees. As we waited for these field trees to become old enough to cut, we bought and sold quality pre-cut trees. We knew even then that there would be times when we would experience “A Cut Down.” In fact many “Cut Your Own” Christmas tree farms shut down when a “Cut Down” occurs. They sometimes remain closed for the 6 to 8 years it takes to grow another crop. Knowing we would eventually experience a total “Cut Down” on our fields, we planted trees on part o

Billerica

Merrimack Valley Apiaries' B Farm in Billerica is a commercial beekeeping operation of rare scale: it trucked the first east coast bees ever shipped to California almonds in 1988 and now supports 12,000–15,000 hives in annual pollination. Backyard beekeepers come for spring nucs (an approach the farm pioneered as an alternative to packages), varroa-resistant VSH queens developed with the USDA's Baton Rouge lab, and warehouse taste-tests of raw honeys from cranberry to wildflower.

Billerica

Tewksbury

This market sets up at 1777 Main Street and runs seasonally from June through October. It's a separate market from the town's Tewksbury Community Market at Livingston Street Park, so double-check the address before heading out.

Tewksbury

Tewksbury Honey is family owned and operated by Julie and Mike Kelley. We are proud to raise our own honeybees, harvest the honey, and sell it directly to our customers in its most natural and raw form. We employ over 8 million honeybees in about 125 hives to bring you the most delicious, all-natural, raw local honey from our apiary locations across the communities of Tewksbury, Wilmington, Andover, and Bradford Massachusetts.

Tewksbury

Tewksbury Honey is family owned and operated by Julie and Mike Kelley. We are proud to raise our own honeybees, harvest the honey, and sell it directly to our customers in its most natural and raw form. We employ over 8 million honeybees in about 125 hives to bring you the most delicious, all-natural, raw local honey from our apiary locations across the communities of Tewksbury, Wilmington, Andover, and Bradford Massachusetts.

Tewksbury

From its Tewksbury headquarters, Walden Local runs a member-based share program delivering ethically raised meat across New England and beyond — every animal 100% grass-fed or pasture-raised on one of its 30+ partner family farms, with no antibiotics or hormones, plus wild-caught seafood and grocery staples like milk, eggs, and butter. Monthly deliveries arrive at the door, sized and curated to each household.

Tewksbury

Walden Local Meat Co, headquartered in Tewksbury, Massachusetts, partners with over 30 small, independent East Coast family farms to deliver 100% grass-fed beef, pasture-raised chicken, pork, and lamb, and wild-caught seafood directly to members' doors. Cattle graze grass, clover, and brassica; pigs live outside in forest and mud; and farmers earn more than triple commodity prices — with monthly build-your-own or curated boxes.

Burlington

We’re out to make the world a little bit of a better place the only way we know how—with delicious beef. For us, that means ditching the typical associations that come with the word “farm” for things like idyllic pastures, lush grass and happy cattle instead. And it means farming in a way that heals the land rather than, well, the opposite. For you, hopefully it means choosing a beef product for your family that makes you smile just a little bit bigger and satisfies you just a lot bit more.

Burlington

We’re out to make the world a little bit of a better place the only way we know how—with delicious beef. For us, that means ditching the typical associations that come with the word “farm” for things like idyllic pastures, lush grass and happy cattle instead. And it means farming in a way that heals the land rather than, well, the opposite. For you, hopefully it means choosing a beef product for your family that makes you smile just a little bit bigger and satisfies you just a lot bit more.

Tewksbury

Tewksbury

Nearly 80 years in, Krochmal Farms runs pigs and cattle alongside a large-scale agricultural compost operation, then turns the same ground over to families every fall for a pumpkin patch, corn maze, hayrides, and pony rides. The farm also runs a separate compost and loam yard elsewhere in Tewksbury.

Bedford

Bedford

Tewksbury

Burlington

Burlington Farmers' Market has set up on the Recreation Department's front lawn at 61 Center Street, a Thursday-evening open-air market running roughly June through October with local produce, artisans, and live entertainment. The schedule has shifted from year to year, so check current listings before visiting.

Wilmington

Wilmington

Welcome to the little Apiary north of Boston! We are a family run farm producing some of the best products on the planet. Our largest and most popular item is our Honey. We take pride in providing customers exactly what they expect. Our Wildflower Honey is made by bees throughout the Merrimack Valley of Massachusetts and Southern NH. Our Honey has become a staple for thousands of customers and we hope you will give us a try.

Wilmington

Honey Pot Maple Farm is a small family owned and run Suburban Farm in Wilmington. Every aspect of life here is geared toward Agriculture, encompasing education for our children. Look around the website and we hope you will consider giving our products a try. If your an existing customer, Thank you for your support.

Wilmington

Welcome to the little Apiary north of Boston! We are a family run farm producing some of the best products on the planet. Our largest and most popular item is our Honey. We take pride in providing customers exactly what they expect. Our Wildflower Honey is made by bees throughout the Merrimack Valley of Massachusetts and Southern NH. Our Honey has become a staple for thousands of customers and we hope you will give us a try.

Running 15 seasons on the Wilmington Town Common, this Sunday market (10am-1pm, June through early October) offers organic baked goods, cheese, eggs, produce, honey, jams, meat, seafood, and crafts. Its SNAP matching program adds a dollar for every SNAP dollar spent, up to $25.

next to Kimball's Ice Cream Stand Carlisle

Carlisle Farmers Market runs Saturday mornings, 8 to noon, in the lot next to Kimball Farm's ice cream stand on Bedford Road, an easy pairing of a produce run and a cone. Vendors sell locally sourced vegetables, fruit, and farm goods, with most taking cash and cards and some accepting SNAP, EBT, FMNP, and WIC.

Lexington

Lexington Community Farm’s history dates back to the indigenous people of the area and, beginning in the 1640s, British colonial settlers. The Winship family took ownership of the property as part of one of the original land grants in Cambridge Farms, first grazing cattle and later farming for subsistence and commercially, until the late 1800s. Members of the Busa family, who were among the many Italian immigrants who established “market gardens” in Lexington and surrounding towns around 1900, g

Lexington

Lexington Community Farm’s history dates back to the indigenous people of the area and, beginning in the 1640s, British colonial settlers. The Winship family took ownership of the property as part of one of the original land grants in Cambridge Farms, first grazing cattle and later farming for subsistence and commercially, until the late 1800s. Members of the Busa family, who were among the many Italian immigrants who established “market gardens” in Lexington and surrounding towns around 1900, g

Lowell

Lowell

Lincoln /Lexington

This market once ran on Woburn's city-owned Spence Farm, a 33-acre property the town bought in 2010, with fresh produce, seafood, meat, cheese, honey, and Thai food. It's since closed permanently; the farm grounds now host yoga, sports, and community events instead.

Carlisle

Clark Farm in Carlisle, Massachusetts is a Real Organic Project certified farm offering a convenient four-season CSA along with vegetables, berries, herbs, and pasture-raised meat and eggs — organic farming with year-round shares just northwest of Boston.

Carlisle

A Real Organic Project certified farm in Carlisle, Clark Farm grows vegetables, berries, and herbs and raises pasture-raised meat and eggs, distributed through a convenient CSA that keeps members fed through all four New England seasons.

Carlisle

Clark Organic Farm in Carlisle grows Real Organic Project certified vegetables, berries, and herbs alongside pasture-raised meat and eggs, feeding its Massachusetts community through a convenient CSA that runs all four seasons.

Lexington

Lexington

Founded by Irish immigrants, Wilson Farm has been in operation at its present location since 1884. James Alexander Wilson, W.M. Wilson, and brother-in-law George Reynolds came to Lexington from Enniskillen, Ireland. Here they were able to buy 16 acres of land and rent some of the surrounding fields for farming. James A. Wilson was the salesman, and the other partners worked the farm, growing vegetable crops and plants. Included among them were: cabbage, white turnip, celery, carrots, and beets.

Lexington

Our Story In 1987, John Moriarty, then a resident of Arlington, was looking to move to a house with a larger yard for his expanding garden. One day his real estate agent called to say she'd turned up something that might interest him. Following her directions, he found himself driving almost half a mile down an unexpected dirt road in East Lexington. What he found at the end of the road were the ruins of the former Meek Dairy Farm. Never intending to buy a farm, he nevertheless went ahead with t

Lexington

Our Story In 1987, John Moriarty, then a resident of Arlington, was looking to move to a house with a larger yard for his expanding garden. One day his real estate agent called to say she'd turned up something that might interest him. Following her directions, he found himself driving almost half a mile down an unexpected dirt road in East Lexington. What he found at the end of the road were the ruins of the former Meek Dairy Farm. Never intending to buy a farm, he nevertheless went ahead with t

Lexington

Our Story In 1987, John Moriarty, then a resident of Arlington, was looking to move to a house with a larger yard for his expanding garden. One day his real estate agent called to say she'd turned up something that might interest him. Following her directions, he found himself driving almost half a mile down an unexpected dirt road in East Lexington. What he found at the end of the road were the ruins of the former Meek Dairy Farm. Never intending to buy a farm, he nevertheless went ahead with t

Lexington

In 1987, John Moriarty, then a resident of Arlington, was looking to move to a house with a larger yard for his expanding garden. One day his real estate agent called to say she'd turned up something that might interest him. Following her directions, he found himself driving almost half a mile down an unexpected dirt road in East Lexington. What he found at the end of the road were the ruins of the former Meek Dairy Farm.

Lexington

Lowell

Chelmsford

Chelmsford

Chelmsford Farmers' Market runs Saturdays, 11 to 2, from late May through mid-October at 7 Academy Street, built around a mission of showcasing local, organic agriculture and connecting shoppers directly with the farmers who grow their food. It supports the town's economy and public health goals as much as it does the weekend grocery run.

Lowell

Community Teamwork has sponsored this USDA-authorized market since 1979, currently set up at 350A Dutton Street in front of the Hamilton Canal Garage. It runs Fridays, 1 to 5 p.m., July through early October, with local produce, honey, baked goods, prepared meals, and handcrafts alongside live music and cooking demos. Cash works everywhere; Visa, Mastercard, Amex, and WIC or senior coupons work at select stalls.

Lexington Bee Company harvests honey by hand from hives kept around Lexington, the state's first certified Bee City, bottling varieties like cranberry and blueberry blossom honey alongside beeswax candles, soap, and food wraps. EAS-certified Master Beekeeper Alexandra Bartsch, who has kept bees for over 40 years, also runs the apiary program with Lexington High School's Bee Club, with most proceeds funding student education.

Lexington

Concord Community Market sets up on the grounds of the Old Manse, the 1770 parsonage on Monument Street where Ralph Waldo Emerson once lived and Nathaniel Hawthorne later wrote — now a nonprofit museum run by The Trustees of Reservations. Farmers, artisans, and food producers sell alongside one of Concord's most storied addresses, steps from the Old North Bridge.

Dracut

Farmer Dave's runs a CSA out of its Dracut farm stand, offering Spring, Vegetable, Fruit, Late Fall, Deep Winter, and Bakery shares alongside raw honey and scratch-made baked goods sold at retail. A second stand operates in nearby Tewksbury. The Dracut location is open daily, and the farm office handles CSA questions Monday through Friday, 9am to 6pm.

Chelmsford

Dracut

Woburn

Acacia Grove Honey Farm keeps hives on Salem Court Extension in Woburn, listed among the region's small honey producers. No current product list, hours, or contact details are published online.

Winchester

We would like to acknowledge and pay our respects to the Indigenous peoples who stewarded the land around Wright-Locke Farm for generations. This area is the homeland of the Indigenous Massachusett Tribe and Pawtucket people, who were forcibly removed in the 1600s. The Massachusett Tribe and people with Pawtucket ancestry continue to live throughout the Commonwealth of Massachusetts today. We invite you to join us in unlearning the harmful narratives and practices that perpetuate the oppression

Winchester

Wright-Locke Farm is a fun place to visit and get involved. An astonishing 383 years old, the Farm is being reborn as a community farm people of all ages can enjoy, offering certified-organic produce and other local farm products, educational programs for children and adults, seasonal volunteer opportunities, hiking trails that lead to conservation land, and special events for the community, fundraising initiatives, and private celebrations. We are a non-profit 501(c)3 organization that relies o

Lincoln

At The Food Project, we believe that everyone has the right to fresh, healthy, affordable food. Our goal is to transform the food system into a more just, community-engaged model that supports food security for all while connecting diverse communities to each other and to the land. Since our founding in 1991, The Food Project has grown into a nationally recognized, non-profit organization that works at the intersection of youth, food, and community. Young people are the driving force of The Food

Lincoln

Lincoln

The original Codman family farm, sometimes referred to as “The Grange,” was established in the early 19th century on the former estate of Chambers Russell, one of Lincoln’s founders. The farm had been in continuous operation for over 150 years, with respectable dairy, vegetable and fruit operations. It was one of only a handful of working farms in Lincoln remaining after the Second World War. When Dorothy Codman died in 1967, her will provided for the transfer of the barns and acreage to the Ogd

Lincoln

The original Codman family farm, sometimes referred to as “The Grange,” was established in the early 19th century on the former estate of Chambers Russell, one of Lincoln’s founders. The farm had been in continuous operation for over 150 years, with respectable dairy, vegetable and fruit operations. It was one of only a handful of working farms in Lincoln remaining after the Second World War. When Dorothy Codman died in 1967, her will provided for the transfer of the barns and acreage to the Ogd

Dracut