Produce Farms near Berkeley, CA

Berkeley

The Natural Grocery Company is an independently owned organic grocer with stores in El Cerrito and Berkeley, plus a Prepared Food Annex serving housemade meals, wine, and beer. The stores are known for organic produce, florists offering fresh local cut and dried bouquets, weekly sales flyers, and the Annex Sessions live music series.

Oakland

Listed in West Oakland near the Mandela Marketplace corridor, part of a cluster of worker- and community-owned food businesses built to bring fresh produce distribution into a neighborhood long underserved by grocery retail. Specific details on this listing's current operations were not independently verified.

San Francisco

San Francisco

Bi-Rite Market is a Certified B Corporation and San Francisco institution with three neighborhood markets, an acclaimed creamery, and a catering company, sourcing from more than 25 local farm partners — including its own farm. The markets pair peak-season produce with housemade foods, a full-service deli, responsibly sourced sushi and onigiri made fresh daily, a wine club, and a deep commitment to community giving.

San Francisco

A Certified B Corp grocer beloved in San Francisco, Bi-Rite pairs neighborhood markets with its famous creamery and a catering arm, buying direct from 25+ local farm partners and its own farm. Shoppers come for peak-season fruit, sustainably raised meats and seafood, housemade meals, and monthly wine club bottles — and stay for the company's sustainability and community work.

San Leandro

Dig Deep Farms & Produce is a CSA and produce operation based in the Ashland area of unincorporated San Leandro, in Alameda County. Its website is under construction, so crop details, share pricing, and pickup locations are not confirmed online at this time; contact the farm directly for current offerings.

San Mateo

The San Mateo Farmers' Market, run by the Pacific Coast Farmers' Market Association, is held Saturdays from 9 AM to 1 PM year-round at 1700 W Hillsdale Boulevard, connecting Peninsula shoppers with California farmers and their seasonal harvests.

San Ramón

San Rafael

The Sunday Marin Farmers' Market at the Frank Lloyd Wright-designed Marin County Civic Center is the third-largest weekly farmers market in California, with over 150 year-round vendors every Sunday from 8 AM to 1 PM, rain or shine. Shoppers find organic produce, grass-fed meats, 32+ varieties of cheese, baked goods, and hot food from diverse cultures; the Agricultural Institute of Marin accepts CalFresh EBT, Market Match, and WIC, and the market is reachable by car, SMART train, or bike trail.

Redwood City

The Redwood City Kiwanis Farmers Market is a certified farmers market run by the local Kiwanis volunteer organization, offering produce to the community every Saturday from 8 AM until noon, April through November. Seasonal features include local honey drinks, small-batch pet treats, gluten-free baked goods, face painting, and community booths like the Peninsula Rose Society.

Half Moon Bay

Bob's Vegetable Stand and Pumpkin Farm has sold pumpkins off Highway 1 in Half Moon Bay since 1956, with a no-frills u-pick field, ornamental gourds and baking varieties, wheelbarrows provided and no entry fee. The stand is open daily 9 a.m. to 6 p.m. and draws crowds every September and October for pumpkin season. Call 650-726-4567 for current hours.

Fairfield

Main produce is strawberries. In season, we have more berries and veggies such as onion, garlic, broccoli, and tomatoes.

Redwood City

Fairfield

Larry's Produce has run a Suisun Valley farm stand since owners Larry and Lisa Balestra opened it with a simple goal: sell the basics people actually need. The stand grows a range of fruit and vegetables locally and fills gaps with produce from the San Francisco terminal market, open daily except Wednesdays, mid-June through the Tuesday before Thanksgiving. Call 707-864-8068.

Brentwood

Berry Best Family Farm grows four strawberry varieties for u-pick on Balfour Road in Brentwood, then moves into peaches, nectarines, apricots, plums, plumcots, cherries, and figs as spring turns to summer. Hours run daily, roughly 9am to 5 or 6pm depending on the day of the week, with weekend closing times slightly earlier than weekdays.