Meat Farms & Ranches in Austin, TX

Austin

Austin

Local Pastures puts two farms behind two Austin storefronts — the Oltorf trailer and the North Lamar shop — as the retail arm of Belle Vie Farm and Shirttail Creek Farm. Pasture-raised pork, chicken, duck, and eggs meet grass-finished beef, local produce, coffee, and honey, with Wednesday raw milk deliveries from Kettler Dairy and VRDNT Farms CSA pickup making regenerative eating a daily convenience.

Austin

Everything at Austin-based Nose to Tail starts with one question: what did our ancestors use, and why did we stop? The answer takes shape as 100% grass-fed and finished regenerative meat, biltong, wild Irish oyster supplements with 59 trace minerals, and handmade tallow balms, soaps, and deodorants with zero synthetic ingredients — small batches shipped to all 48 continental states, free over $75.

Manor

Dripping Springs

Force of Nature calls itself the best meat on the planet, for the planet — regeneratively sourced beef, bison, elk, venison, wild boar, and heritage slow-growth chicken from Dripping Springs, Texas, raised with unlimited pasture access and zero feedlots, antibiotics, hormones, or GMOs. Best-selling Ancestral Blends mix muscle meat with liver and heart for nutrient density, sold in boxes and bundles with free shipping over $189 and HSA/FSA eligibility.

Elgin

When Jeremiah Cunningham founded Coyote Creek Organic Farm in 1997 his goal was to improve the soil, grow lush, natural pasture grasses, and raise cows for beef and chickens for eggs. He used only the finest organic ingredients so that the foods he put on the table for himself, his children, and his grandchildren would be the highest quality, most nutrient dense foods he could produce. Today we proudly carry Jeremiah's vision forward on a larger scale so that more people have access to high-qual

Dale

Bastrop

Bastrop Cattle Company began in 2006 when rancher Pati Jacobs bypassed auctions and feedlots to sell her grass-fed beef directly to Central Texas neighbors — beef born, raised, and processed across three family ranches in Bastrop and Fayette counties, grass-fed and finished with no hormones, antibiotics, or chemicals on regenerative free-range pastures. Custom-cut halves and wholes run on refundable deposits with individualized service, shipped or delivered from the ranchers themselves.