Meat Farms & Ranches in Aurora, IL

Aurora

Wurst Kitchen Sausage Co. is a sausage maker at 638 Second Avenue in Aurora, Illinois, crafting traditional sausages and offering deer processing, with a stand at the annual Christkindelmarket. Open seven days a week.

Oswego

Yorkville

Yorkville

In 2020 the two families, sharing the same vision, came together to form Homegrown Meat Company. They are focused on providing the best quality beef. While also partnering with other family farms to offer a wider variety of farm fresh products. Homegrown Meat Company is a way to connect the consumer with the farmers that surround them.

Dundee Township

All Grass Farms (formerly Barrington Natural Farms) is a diversified family farm located in the northwest suburbs of Chicago, just 45 miles from the highrise office buildings of the Loop. Cliff McConville became interested in growing more of his own food in 2010 after watching the documentary Food Inc. and reading Omnivore's Dilemma, among other books documenting the deteriorating quality of conventional food and the toxic system raising it. At the time Cliff worked as an insurance executive in

Newark

In 2020 the two families, sharing the same vision, came together to form Homegrown Meat Company. They are focused on providing the best quality beef. While also partnering with other family farms to offer a wider variety of farm fresh products. Homegrown Meat Company is a way to connect the consumer with the farmers that surround them

Sycamore

Hristov Family Farm, established in 2014 near downtown Sycamore, Illinois, grew from corn and soybeans into organic non-GMO fruits and vegetables — tomatoes, cucumbers, sweet corn, melons, pumpkins, and more. The family also raises chickens, ducks, rabbits, and pigs without antibiotics or growth hormones, selling fresh eggs and whole, half, or cut pork processed humanely without nitrates or MSG.

Chicago

Grass Fed Eats brings regeneratively farmed meats to Chicago from its farm outside South Haven, Michigan: grass-finished beef raised on "salad bar" pastures with no grain, pastured pork rotated through fresh paddocks with non-GMO Amish grains, and pasture-raised chickens. Find them every Saturday at the Garfield Ridge Farmers Market or order steaks, bacon, sausages, and subscription boxes online.