Farmers Markets near Ann Arbor, MI

Jewett Street Farmers' Market runs indoors on Saturdays, 7am to 3pm, spring through fall, at 1289 Jewett Street in Ann Arbor. Vendors sell produce, baked goods, flowers, handmade crafts, and prepared street food. It's one of eight USDA-listed farmers markets in Ann Arbor, so it competes for vendors and shoppers with markets across town rather than standing alone.

Ann Arbor

Ann Arbor's Westside Farmers Market runs Thursdays, 3 to 7 p.m., spring through fall, at 2501 Jackson Avenue — flatter and easier to park at than the city's downtown Wednesday market. Vendors cover the full range: produce, meat and seafood, dairy and eggs, baked goods, honey, plants, and prepared foods. SNAP and WIC accepted.

Ann Arbor

This market takes its name from Cobblestone Farm, a historic 1840s farmstead preserved as a city park on Packard Street in Ann Arbor. No current website was found confirming whether the market is still active or listing its present vendors and hours.

Ann Arbor

Saline

The Saline Farmers Market, run by the City of Saline, Michigan, operates Saturdays year-round: outdoors on S. Ann Arbor Street from May to early November, 8 a.m. to noon, then indoors at Liberty School through the winter. A weekly Friday newsletter shares market news, vendor profiles, and recipes.

Dexter

Webster Farmers Market meets twice a week at 5501 Webster Church Road outside Dexter — Tuesdays 11 a.m. to 3 p.m. and Saturdays 8 a.m. to 1 p.m., spring through fall. Vendors bring produce, baked goods, coffee, flowers, and prepared foods, and the market accepts SNAP and WIC.

Ypsilanti

Growing Hope has run food-system programs out of West Michigan Avenue since 2003, starting with school gardens and growing into a 1.4-acre urban farm, a food-business incubator kitchen, and the Ypsilanti Farmers Market. That market sets up downtown at 16 South Washington Street on Saturdays, 9am to 1pm, May through October, with produce and prepared foods from area vendors. The Michigan Avenue address is Growing Hope's farm and administrative home, not the market itself — worth knowing before driving over expecting stalls.

Dexter

Washtenaw Meats brings Southeast Michigan livestock farmers together under one label, sharing processing and marketing so small producers can compete on the same shelf as bigger operations. The lineup covers pasture-raised beef, pork, lamb, goat, chicken, and turkey, raised on rotational grazing rather than feedlots. There's no farm store at the location itself — their meat sells through partner outlets including Argus Farm Stop, Marrow Butcher Shop, and the Washtenaw Food Hub.

Ypsilanti Township

Old City Acres started with a backyard and a shovel; it's now a working farm and food hub on Stony Creek Road growing more than 40 crops — kale, peppers, tomatoes, squash, apples, strawberries, blueberries, herbs, mushrooms — plus eggs, honey, maple syrup, and preserves, using no-till methods and integrated pest management. Owner Alex Ball built one of the only farms in the region individually accredited to accept SNAP, and runs a year-round CSA delivering across Ypsilanti, Belleville, Romulus, and Ann Arbor.

Ypsilanti

West Willow Farmers Market keeps an unusually long week for a Michigan market — Tuesday through Friday, 9 a.m. to 5 p.m., and Saturdays until 1 p.m., spring through fall, at 2057 Tyler Road in Ypsilanti. It sells produce, baked goods, flowers, and artisan goods, and doubles SNAP dollars through the Double Up Food Bucks program.

Milan

Milan's Saturday market runs 7 a.m. to noon on Wabash Street from spring through fall, with vendors who are the actual farmers, bakers, and cheesemakers behind what's on their tables rather than resellers. Expect local produce, meats, artisan foods, seasonal flowers, and street food alongside handmade crafts in this small Washtenaw-Monroe border town.

Canton

Canton Farmers Market runs seasonally at Preservation Park in Canton Township, Wayne County, with its regular season opening in May. Canton Township's own site lists the market among current community news but doesn't publish a standing vendor list or weekly hours.

Brighton

Brighton Farmers Market sets up in downtown Brighton, a Livingston County town built around its Mill Pond and historic Main Street. No active website or vendor list was found online to confirm this season's hours or offerings.

Belleville

Chelsea

Chelsea is a Washtenaw County town known as the home of Jiffy Mix and the Purple Rose Theatre Company. Its farmers market on South Main Street has no current website confirming vendors, hours, or season.

This is a second Chelsea market listing, at 222 S. Main Street, paired with a Bushel Basket Market. No independent website was found to clarify whether the two run together or to confirm current vendors and hours.

Plymouth

Plymouth Farmers Market sets up Saturday mornings, May through October, at The Gathering across from Kellogg Park in downtown Plymouth. Produce and plant vendors share space with cherry product makers, kettle popcorn, honey, and handmade soap and candles — a downtown market built through a joint effort between area growers, the city, and local community groups. Covered parking at The Gathering makes it an easy stop before the shops open.

Clinton

Clinton is a small Lenawee County village on the River Raisin, between Ann Arbor and Adrian. Its farmers market on Jackson Street has no current website confirming vendors or season.

Northville

The Northville Farmers Market runs Thursdays 8 a.m. to 2 p.m., May through October, at 550 W. Seven Mile Road, featuring fresh seasonal offerings from Michigan growers and artisans — flowers, produce, honey, plants, handcrafted goods, and baked treats — with food trucks, live music, and a weekly Community Connections nonprofit booth. The Chamber also hosts an annual Memorial Day weekend Flower Sale and a Holiday Greens Market.

Manchester

Acorn Farmers Market and Cafe operates from a storefront on West Main Street in downtown Manchester, a Washtenaw County village in southeast Michigan. The combined market-and-cafe format is uncommon among the state's small-town markets, most of which run as outdoor seasonal stands rather than year-round retail space.

Tecumseh

The Tecumseh Area Chamber of Commerce runs this Saturday market on East Chicago Boulevard, 9 a.m. to 1 p.m., spring through fall. Vendors sell fresh produce, meat, honey, coffee, cut flowers, baked goods, and artisan crafts, with parking available across the street. Reach the chamber at 517-451-8063 or [email protected] for vendor applications or event details.

Novi's Thursday market runs 8 a.m. to 2 p.m. on Main Street from spring through fall, pairing fresh produce, plants, and baked goods with the international street-fair element that gives the market its full name. Vendors also sell honey, jam, eggs, cheese, smoked fish, herbs, cut flowers, nuts, maple syrup, and prepared food.

Milford

Milford Farmers' Market has run every Thursday afternoon, 3 to 7 p.m., since 2009, entirely on volunteer labor. Its rule is strict: only goods grown or made in Michigan by the vendor selling them qualify for a table, whether that's hanging baskets, seasonal produce, or artisan food. The season runs May through October in downtown Milford.

Westland

Westland Farmers' Market takes over 1901 N. Carlson St. every Thursday from 3 to 7 p.m., spring through fall, with pavilions, a kids' play area, and live music built into the lot. Vendors sell produce, baked goods, artisan goods, and prepared foods, and the market accepts SNAP and WIC — closer to a weekly block party than a bare-bones produce stand.

Hartland

Hartland Farmer's Market sets up outdoors at 10400 Highland Road, Saturdays from 9am to 1pm, spring through fall. It's organized through the Hartland Area Chamber of Commerce and carries produce, baked goods, flowers, honey, and herbs. Highland Road is the main commercial corridor through this Livingston County township, so parking and access are straightforward.

Wayne

Wayne Open-Air Market runs spring through fall at 3144 South Wayne Road, a short drive from the separate Wayne Farmers' Market on the same road. It's an outdoor, park-style setup selling produce and artisan goods and accepts SNAP and WIC — the kind of second, smaller market a town runs when one lot isn't enough.

Wayne

Wayne Farmers' Market runs spring through fall at 3355 S. Wayne Rd., with produce, baked goods, artisan crafts, and prepared foods set up in an outdoor park-style lot. It's inexpensive by design and takes SNAP and WIC — built for weekly grocery runs rather than a tourist stop.

Westland

Huron Valley Farmers' Market runs Saturdays, 10am to 2pm, from May into early October in Highland Township. Huron Valley Recreation & Community Education organizes the market, drawing shoppers from Milford, White Lake, and Hartland for produce and locally made goods. It's a single weekly market rather than a daily storefront, so timing a visit around the Saturday window matters if you're driving in from outside the township.

Walled Lake

The City of Walled Lake runs this Wednesday market at City Hall, 1499 E. West Maple Rd., from 8 a.m. to 2 p.m., spring through fall. Vendors sell produce, baked goods, honey, flowers, herbs, and prepared foods, and the market accepts SNAP and WIC. It's a municipal market run directly out of the city offices, not a nonprofit affair, which keeps overhead low for vendors.

Farmington

The Farmington Farmers & Artisans Market is an award-winning market and trusted source of healthy, local, sustainable produce, running Saturdays 9 a.m. to 2 p.m. from May through early November at the Sundquist Pavilion on Grand River Avenue in downtown Farmington, Michigan. Music and special programs — from history celebrations to summer concerts — make it a nourishing community connection, rain, shine, or snow.

Livonia

Known officially as the Farmington Farmers Market, this Saturday market sets up at the Old Winery building on Grand River Avenue, 9 a.m. to 2 p.m., spring through fall. Vendors sell fresh produce, meat, eggs, coffee, pastries, preserves, and flowers alongside handmade goods. Call (248) 971-5882 or visit farmingtonfarmersmarket.com to see which vendors are set up that week.

Grass Lake

Grass Lake Farmers Market sets up outdoors at 120 Brown Street, spring through fall, with produce, baked goods, potted plants and flowers, and artisan goods from area vendors. It's a small-town market in a small-town setting, roughly midway between Jackson and Ann Arbor along the old US-12 corridor. The market keeps its own Facebook page for weekly vendor lineups and schedule changes.

The Marquee in Redford Township hosts a farmers market alongside its regular lineup of festivals, art fairs, craft shows, and live music — it's a multi-use outdoor venue at 15145 Beech Daly Road, not a market built to stand alone. Local farmers and artisans set up under the same pavilion used for the township's other spring-and-summer events. The venue holds a 4.6-star rating from residents who've stopped by for markets, shows, or both.

Detroit

Brighmoor Artisans Collective Incubator Kitchen operates on Fenkell Street in Detroit's Brightmoor neighborhood, an area shaped by community gardens and urban-agriculture projects. No public hours or vendor list are posted yet.

Taylor

Kurtzhals Farms runs this market at 12111 Pardee Road in Taylor, open seven days a week from spring through fall with fresh fruit, vegetables, baked goods, and handcrafted items. Weekday hours run 9 a.m. to 7 p.m., Sundays until 6 p.m. Call (734) 941-2081 or check the Kurtzhals Farms Facebook page for what's in season.

Held monthly on Fridays, 4-8pm, June through August, in the lot behind Dearborn's Bryant Branch Library on Michigan Avenue. Branded the Dearborn Summer Market and run by the West Dearborn Downtown Development Authority, it mixes artisan vendors, bakers, jewelry and pottery makers with live music and food trucks — more community festival than produce stand.

Detroit

Joy Southfield Community Development Corporation runs this Tuesday market on Detroit's west side, matching fresh produce with live music and family activities from June through October. Vendors sell specialty foods, teas, soaps, herbs, flowers, books, and handmade goods alongside the produce stands. The market accepts SNAP, Double Up Food Bucks, WIC Project Fresh, and Senior Project Fresh, running 3 to 6 p.m. at 18900 Joy Road.

Allen Park

Detroit

Green Boots Veteran Community Horticulture Gardens/Marketplace runs a single-day market at 13500 Southfield Road in Detroit, Tuesdays from 1 to 6pm, spring through fall. The market grows out of a veteran-run gardening and horticulture program and sells fresh produce. Produce is also listed for purchase directly through the group's website, greenbootsgardens.com.

A separate listing from Dearborn's West Dearborn Summer Market, this one is addressed at 15544 Michigan Avenue. No schedule or vendor list is publicly posted for this location — confirm current days and season with the City of Dearborn before visiting.

Southgate

Located on Eureka Road and known locally as Eureka Farm Market and Deli, this Southgate market stays open year-round, seven days a week, with produce, baked goods, flowers, honey, herbs, and prepared foods alongside a deli counter. Weekday hours run 9 a.m. to 8 p.m., Sundays until 7 p.m. Call (734) 246-4941 for current stock and deli specials.

Melvindale's Downtown Development Authority runs this Wednesday market at Cardinal Park on Oakwood Boulevard, open 3 to 7 p.m. from June through September. Vendors sell fresh vegetables and fruit, eggs, milk, pasture-raised meat, baked goods, and artisan crafts to a Detroit-suburb crowd without many other direct-from-grower options nearby.

Lincoln Park

Lincoln Park Farmers Market is a seasonal market focusing on locally grown fruits and vegetables, locally made specialty foods as well as and locally made arts and crafts. Our mission is, “To educate the community about healthy, locally grown food, and promoting good health.” Our objective is Michigan grown/Michigan made by the farmer, vendor, and crafter. With the emphasis on organic foods, the advantage of a local farmer market is that one can talk to the farmer who raised the foods that they are to take home and eat.