Eight Mile Creek Farm is a diversified, certified organic farm on 430 acres in Westerlo, in the Heldeberg Hilltowns of New York, founded in 2005 by former nutritionist Pam Schreiber to farm for disease prevention. The farm grows 50+ kinds of organic vegetables and raises grass-fed beef, lamb, heritage chicken, and cage-free eggs — rated #1 in the USA on the Cornucopia Institute scorecards for its chicken, beef, and eggs — with a year-round all-inclusive CSA and overnight shipping.

Katchkie Farm / Great Performances

20.9 mi

Kinderhook

Laughing Earth

18.0 mi

Cropseyville

Laughing Earth is a diverse family farm in Cropseyville, New York using organic, sustainable, and regenerative methods to raise pasture-raised meat and eggs alongside organic vegetables and flowers. Its year-round farmshare CSA keeps member families in produce through every season, with grass-fed beef, organic chicken and eggs, and organically raised pork.

Otter Creek Farm

21.1 mi

Johnsonville

Otter Creek Farm in Johnsonville, New York sells meat shares — customers own a percentage of the live animal, invest in the farm pre-season, and collect their 100% grass-fed beef, pastured pork, or pastured chicken at bulk prices after on-farm slaughter and local custom butchering. The farm is Certified Animal Welfare Approved and Certified Grassfed by A Greener World, hosts an annual Shareholder Appreciation Burger Night, and runs the Graceful Acres farmstay.