Farms Near Acushnet, MA

Acushnet

Acushnet borders New Bedford on Massachusetts's South Coast, and Pine Hill Farm on Middle Road carries an agritourism listing within it. What's currently grown or sold there hasn't turned up in any public record.

Acushnet

Stone Bridge Farm grows cranberries on bogs that have been in the same family for roughly 25 years. Visitors can book a bog tour, wade into the flooded fields at harvest time in October, or pick their own berries when the crop is in. The farm also keeps a small vegetable plot and laying hens, with produce and eggs sold from the stand.

Acushnet

Acushnet

Acushnet

Acushnet

Acushnet

Silverbrook Farm is on Main Street in Acushnet, a South Coast town with a mix of dairy and produce farms feeding the New Bedford area. No current website or contact details were found online.

Acushnet

Keiths Farm is on Main Street in Acushnet, in the SouthCoast farmland between New Bedford and the Freetown state forest. No current website or listing confirms what's grown or sold there.

New Bedford

This market sets up inside Brooklawn Park on the Acushnet Avenue side, near the duck pond, with free on-site parking. It runs seasonally from July through November, selling produce, meat, dairy, and other goods sourced from Massachusetts and Rhode Island farms. New Bedford's Parks, Recreation and Beaches department can confirm this season's exact days and hours.

A growers-only market — no resellers — sets up Saturday mornings, 8 a.m. to noon, in the Plumb Corner Market parking lot on Route 105 North, 565 Rounseville Road, from May through October. Produce, baked goods, meat, and dairy come from farms within roughly 50 miles.

Rochester

Hartley Family Farm is on Walnut Plain Road in Rochester, a rural South Coast town known for cranberry bogs and small dairy and produce operations. No current website or contact information was found online.

Rochester

East Over Farm was a working cranberry operation for three generations of the Hiller family, who bought the Rochester land in 1910. The pick-your-own blueberry and pumpkin fields have closed permanently, and the 75-acre property is now protected as East Over Reservation under The Trustees of Reservations. A summer kids' program still runs on-site, and the reservation's bogs and trails remain open to visitors.

Middleborough

Dartmouth

Copicut Farms in Dartmouth, Massachusetts specializes in pasture-raised poultry, pork, and eggs — animals raised outdoors on chemical-free pastures where they forage grass, legumes, and insects for meats with more omega-3s and less saturated fat. Everything sells within 75 miles of where it's raised, processed, and packaged, through farmers markets, online home delivery, and rotating farm box subscriptions.

Dartmouth

At Copicut Farms on Copicut Road in Dartmouth, every animal is raised outdoors on chemical-free pasture — poultry, pigs, and laying hens foraging grass, legumes, and insects for more nutritious meat and eggs. The farm deliberately sells only within 75 miles of where its animals are raised and processed, through neighborhood farmers markets, a la carte home delivery, and rotating subscription boxes packaged to stay safe for eight hours at the door.

Dartmouth

Dartmouth Farmers' Market runs June through September at Rex Field next to St. Peter's Church in Padanaram Village, gathering local produce, flowers, meat, eggs, baked goods, and handmade crafts. It's built as much around community as commerce, doubling as a weekly meeting spot for the village.

W. Wareham

Middleboro

Bensons Pond is listed at 6 Pine Street in Middleboro, a Plymouth County town dense with cranberry bogs. No independent details on current operations were found online — call ahead before visiting.

Middleboro

Housed in a 1940s cranberry screenhouse on a working 40-plus-acre bog in Middleboro, this venue hosts weddings and events on the second floor of the original post-and-beam barn, with views over the bogs. Bog tours and farm-to-table dining round out the offering, five minutes off Routes 495, 58, and 28.

Middleboro

Back Acre Farms sits along the Nemasket River in Middleboro, where more than 10 acres go to pick-your-own pumpkins in every size, from jack-be-littles to ones too big to carry. The farm also sells gourds, winter squash, corn stalks, hay bales, and local apples, with hayrides out to the patch and a 2-acre corn maze. Open weekends and holidays, 10am to 4pm — deer, eagles, and the occasional coyote included.

Red Meadow sits on Meadow Street in Carver, a town that grows more cranberries than anywhere else in Massachusetts. No current website or contact details confirm what this specific property grows or sells.

Westport

Westport

Katie Nemeth • founder My chickens live in Westport, Massachusetts. No day is ever the same on the farm and you learn something new every day. I have many loves which include photography, rare poultry, growing succulents, raising animals, caring for the gardens and the land, while making friends a long the way. My photography website for portraits + wild weddings is katienemeth.com My love of poultry has grown over the years. I went from having hatchery stock, which I feel everyone does, to lear

Westport

Weatherlow Farms, founded in 2014 in the seaside town of Westport, Massachusetts, raises grass-fed beef, lamb, and pork, pastured poultry, and eggs with regenerative practices, alongside a curated selection of specialty flowers for weddings and events. The boutique farm store (Thursday–Sunday) carries chef-prepared foods, and the farm hosts dinners, workshops, weddings, and private parties year-round.

Carver

Carver

Westport

Chris and Shelley Riley breed alpacas and miniature Baby Doll sheep at Golden Touch Farms in Westport, selling animals as well as finished alpaca fiber products through their farm store. The Rileys describe their approach as bringing large-farm breeding quality to small-farm customer service.

Berkley

Chamberlain Farm has stayed in the same family since 1969, raising squash, cranberries, and livestock across a Berkley property now built around a restored antique barn and pavilion for weddings, corporate events, and field trips. Food service uses farm-grown and locally sourced ingredients, and the venue accommodates up to 200 guests with both indoor and outdoor space. It's an event farm more than a farm stand.

East Wareham

Atlantic Motel is a roadside motel on Depot Street in East Wareham. Nothing in its public listings ties it to farming or on-site agriculture, so its place in an agritourism directory looks like a classification mismatch rather than a working farm.

Westport

Carver

Flax Pond Farms holds land in Carver, in the middle of Massachusetts cranberry country, though its old web domain has since lapsed and current operations aren't documented online. Worth reaching out directly to confirm what's still growing there.

Westport

Westport's South Coast farmland has supported working dairy and produce operations for generations, and Devol Farm on Sodom Road is part of that landscape near the Rhode Island line. No public site or listing describes what this particular farm grows or sells.

Westport

Stonehaven runs as a working farm stay near Horseneck Beach in Westport, raising heritage-breed sheep, ducks, and chickens on a grass-fed, free-range basis. Guests staying in the farmhouse suite feed livestock, collect eggs, and in summer help harvest the vegetable garden. Virginia, who runs the place, also teaches cooking with what the farm raises.

E. Wareham

East Wareham sits in cranberry-bog country on Buzzards Bay, and The Blueberry Patch on Glen Charlie Road grows the crop its name promises. Picking hours and contact details haven't turned up anywhere public.

PlymptonHalifax

Town Line Farm takes its name from its literal location — West Street straddles the boundary between Plympton and Halifax, deep in Plymouth County cranberry country. No public listing describes what's currently grown or sold there.

Berkley

Berkley Nursery & Tree Farm has sold plants, shrubs, and garden supplies from its Berkley Street lot since 1997, with a selection running from flowering annuals to garden furniture and outdoor lighting. In season, the farm opens its fields for u-pick blueberries. It's a straightforward garden center rather than a destination farm — worth a stop if you're already planting nearby.

Plympton

Plympton

Mayflower Cranberries farms 23.6 acres of active bog across a 112-acre property in Plympton, part of the working cranberry belt of southeastern Massachusetts. It's a family-run operation, not a tourist stop — public tours aren't currently offered, and the harvest goes to processing rather than a farm stand.

Plympton

Sauchuk Farm runs a farmstand on Palmer Road in Plympton alongside pick-your-own blueberries, peaches, and apples that ripen in sequence from June through October. Fall brings a corn maze and pumpkin patch, and the farm hosts birthday parties and school field trips under its Adventure Farm program. The stand itself keeps regular hours, 9 a.m. to 6 p.m., through the growing season.

Plympton

Westport Point

We bring you a wood fire to roast, grill, bbq or smoke a feast. We offer over 30 kinds of tangy, fresh pickles, relishes and salsas for contrast. We track down all the freshest ingredients from local farms and fishing boats. We compose a menu tailored to your occasion, often shaped by regional flavors from Coastal New England, the South, Latin America, and the Middle East. Serving Massachusetts, Rhode Island and parts of Connecticut. 871371643_57f5dfd0-0635-4171-80c0-e164ad08a8ad.jpg A collabora

Plymouth

Wellness Croft, Inc. is listed as a farmers market at 208 South Meadow Road in Plymouth, on Massachusetts' South Shore. Plymouth County is cranberry country, home to bogs that supply Ocean Spray's nearby Middleborough plant, alongside smaller vegetable and fruit growers. No independent website or page confirming Wellness Croft's own products or schedule turned up online. Contact them directly for current offerings.

Raynham

Four-season, diversified holistic farming. Freedom Food Farm is a certified organic farm in Raynham, MA. We started our farm in 2012 and have been growing a sustainable, full-diet year-round for our community. The farm is operated by a small team of dedicated farmers that grow and produce food year-round.

Raynham

The farm is run by Chuck Currie and Marie Kaziunas. Together we have almost 30 years of organic & regenerative farming experience. We are dedicated to producing nutrient-dense food with holistic farming practices. By supporting farmers like us you have the ability to help change what type of agriculture is possible.

Plympton

On our very first date Justin told me that when he was little his family raised goats...I think it was love right then and there. We both have great passion for the outdoors, animals and taking on huge projects. I grew up taking care of a slew of animals from hamsters to horses and Justin has had goats, rabbits and dogs. When the opportunity presented itself for us to buy an 1840's Greek Revival farmhouse that was in desperate need of repair we couldn't have been more excited to tackle the proje

Plympton

Plympton

On our very first date Justin told me that when he was little his family raised goats...I think it was love right then and there. We both have great passion for the outdoors, animals and taking on huge projects. I grew up taking care of a slew of animals from hamsters to horses and Justin has had goats, rabbits and dogs. When the opportunity presented itself for us to buy an 1840's Greek Revival farmhouse that was in desperate need of repair we couldn't have been more excited to tackle the proje

Plympton

Tiverton

Cataumet

Our Story We're a mom and pop shop connecting local people with local seafood since 2010. Screen Shot 2023-01-27 at 8.15.02 PM.png We're Pat and Jenny Ross. We started out in seafood in 2010, as the first to grow oysters in our hometown of Bourne MA in over 50 years. It was a side hustle at the time, and we spent years perfecting our technique in pursuit of the oyster we felt best captured the imitable qualities of Buzzards Bay. We built our own gear, and built a sustainable system of aquacultur

Tiverton

Swansea

Simcock Farm is a fourth-generation operation in Swansea, run by James and Beverlyann Pacheco Simcock, built around an ice cream stand with more than 30 Warwick-brand flavors plus sugar-free and frozen yogurt options. The animal pens hold rescued miniature cattle, miniature horses, donkeys, and goats — none bred on site, all taken in. Fall brings pick-your-own pumpkins at 59 cents a pound, $5 hayrides, and a corn maze, weekends only, cash only.

Little Compton

Halifax

A family-run farm stand in Halifax selling seasonal vegetables, fruit, flowers, and shrubs — much of it grown on-site, the rest sourced from other local growers to round out the stand. Open seven days a week, 9am to 6pm.